Culinary Art Food Expo 2026 to Bring Sri Lanka’s Food and Hospitality Industry Together
By R. S. Kanthi
Photo by Vipula Amarasinghe
Mr. Imran Hassan (CEO/Managing Director, CDC Events & Travels (Pvt.) Ltd.),Chef Chandana Wijerathna (President, Chef’s Guild of Lanka),Mr. Shiran Peiris (Chairman, House of Asriel),Chef Gerard Mendis (Chairman, Chef’s Guild of Lanka),Hon. Chathuranga Abeysinghe, Deputy Minister, Ministry of Industry and Entrepreneurship Development, Mr. Maduranga Perera (Assistant Director, Nestle Professional),Chef Madhawa Weerabaddhana (Director, Training and Skills Development, Chef's Guild of Lanka), Mr. Kamal Munasinghe (Senior Vice President, Cinnamon Hotels, Colombo General Manager, Cinnamon Life at City of Dreams, Ms. Vasanthi Sivamohan (Chief Executive Officer, Tastyy (Pvt) Ltd.)other sponsors and committee members of chefs guild of lanka
Sri Lanka’s food, beverage, culinary and hospitality sectors are set to take centre stage at the 23rd edition of the Culinary Art Food Expo 2026 (CAFE 2026), which will be held from 27 to 29 November at the Bandaranaike Memorial International Conference Hall (BMICH) in Colombo. The awards ceremony is scheduled for 30 November.
The event is expected to attract more than 15,000 visitors, featuring over 200 exhibition stalls, more than 3,000 culinary competition participants, nearly 4,000 food entries and over 40 local and international judges.
Organised by the Chefs’ Guild of Lanka (CGL), a member of the World Association of Chefs’ Societies (Worldchefs), in collaboration with CDC Events & Travels (Pvt) Ltd, the expo will bring together chefs, hoteliers, food manufacturers, distributors, hospitality professionals and other industry stakeholders.
The exhibition, spread across Halls A, B and C at the BMICH, will showcase a wide range of products, services and technologies covering the food and hospitality value chain.
A major attraction of CAFE 2026 will be its extensive culinary competition programme, covering live cooking, pastry and bakery, chocolate showpieces, cake decorating, fruit and vegetable carving, and mixology. The competitions are expected to provide a platform for professional chefs, young culinary talents and hospitality students to demonstrate their skills, exchange knowledge and gain valuable industry exposure.
Two significant initiatives associated with this year’s event are Sri Lanka’s participation in the Culinary World Cup 2026 in Luxembourg from 21 to 25 November and the country’s bid to host the Worldchefs Congress 2030. These initiatives reflect the Chefs’ Guild of Lanka’s efforts to strengthen the country’s international presence in the culinary profession.
CAFE 2026 will also feature two new concurrent events: the World Young Chefs Club Sri Lanka Junior Chefs Culinary Championship 2026 and the World Chefs Global Butchery Competition 2026 – Sri Lanka. These additions are expected to create further opportunities for emerging chefs and culinary professionals to showcase their abilities.
Sri Lankan culinary teams have represented the country at the Culinary World Cup in Luxembourg and the World Culinary Olympics in Germany, two major international competitions held every four years. Since 2012, these appearances have helped Sri Lankan chefs gain international recognition, with teams winning multiple gold medals and demonstrating the country’s growing culinary expertise.
Beyond the competitions, CAFE 2026 will serve as a major business platform for the food and hospitality industries. Exhibits will include food and beverage products, processed foods, spices, bakery and confectionery items, tea and coffee, kitchen and catering equipment, food-processing technologies, packaging, tableware and hospitality solutions.
The event will provide opportunities for product launches, live demonstrations, business-to-business networking and connections between manufacturers, suppliers, potential buyers and industry decision-makers. Organisers expect the exhibition to encourage new partnerships, promote innovation and support the growth of businesses across the food production, hospitality and tourism sectors.
Several leading companies have extended their support to the event. Nestlé Lanka Limited is the Diamond Sponsor, while Asriel Marketing (Pvt) Ltd – AMS is the Platinum Sponsor.
Gold Sponsors include Cargills Ceylon PLC, Maliban Biscuits Manufactories (Pvt) Ltd, C.W. Mackie PLC / Sunquick, Tastyy (Pvt) Ltd, CBL Food Solutions, International Distillers Limited, Pelwatte Dairy Industries Ltd, Pyramid Wilmar (Pvt.) Ltd., Prima Ceylon PLC, Silvermill Naturals (Pvt.) Ltd. and Dilmah Ceylon PLC.
CIC Agri Produce Export (Private) Limited, Litro Gas Lanka and Fonterra Brands Lanka (Pvt.) Ltd. are supporting the event as co-sponsors.
By combining an international culinary competition programme with a major trade exhibition and professional development opportunities, CAFE 2026 aims to strengthen Sri Lanka’s position in the global food and hospitality industry while nurturing the next generation of culinary professionals.
Industry representatives, businesses, students, hospitality professionals and members of the public are invited to attend the four-day programme, including the awards ceremony, to explore new products and technologies, celebrate culinary achievements and discover emerging opportunities within Sri Lanka’s food and hospitality sectors.
21.10.2026
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Pearl Bay Rewards 75 Children with Special Family Experience for World Children’s Day
By7 Vipula Amarasinghe
The prize draw for the Pearl Bay World Children’s Day competition, which selected 75 lucky children to enjoy a family experience at Pearl Bay. John Sudharshana Perera - Marketing Manager, David Pieris Leisure (Pvt) Ltd Mohommed Rizwan- Assistant Manager - Guest service/Call center operation, David Pieris Leisure (Pvt) Ltd Nalaka Perera - Manager-Technical & Maintenance, David Pieris Leisure (Pvt) Ltd Chamira Wickaramasinghe - Senior Executive - Health, Safety & Security, David Pieris Leisure (Pvt) Ltd Pradeep Peiris - Operation Manager, David Pieris Leisure (Pvt) Ltd Lakmal Jayawardana - Chairman, David Pieris Leisure (Pvt) Ltd Gribson Hapukotuwa - Executive Director & CEO, David Pieris Leisure (Pvt) Ltd Dilshan Hatharasinghe - Assistant Manager-Technical & Maintenance, David Pieris Leisure (Pvt) Ltd
Pearl Bay, the water-based leisure destination operated by the David Pieris Group, has announced 75 winners of its World Children’s Day newspaper coupon competition, offering children and their families an opportunity to enjoy a memorable day of entertainment and recreation.
The competition was organised to celebrate World Children’s Day and encourage children to spend quality time with their families. Children were invited to participate by answering three simple questions about Pearl Bay through coupons published in children’s newspapers.
Following the conclusion of the competition, 75 lucky winners were selected through a prize draw. Each winning child will receive complimentary entrance tickets to Pearl Bay, while their parents will be eligible for special discounts on entrance tickets. The offer provides families with an opportunity to enjoy the park’s attractions together, with benefits extending to families of up to four members.
The competition was supported by children’s newspaper publications from Wijaya Newspapers Ltd, The Associated Newspapers of Ceylon Limited (ANCL) and Express Newspapers (Ceylon) (Pvt) Ltd, helping extend the initiative to young readers across the country.
Pearl Bay’s World Children’s Day initiative reflects the importance of creating opportunities for children to enjoy recreational activities and strengthen family bonds. Experiences that bring parents and children together can play a valuable role in creating happy childhood memories while offering a welcome break from everyday routines.
With its range of water-based attractions and entertainment facilities, Pearl Bay aims to provide an enjoyable setting for families seeking leisure experiences together.
The company congratulated all 75 winners and expressed its appreciation to every child who participated in the competition, contributing to the success of the World Children’s Day initiative.
21.10.2026
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Creepfest 26 Returns to Colombo with Halloween Entertainment and a Charity Mission
By R. S. Kanthi
Colombo is preparing for a lively Halloween celebration as Creepfest 26 returns on October 30, bringing together music, themed entertainment and youth-led community engagement while raising funds for Apeksha Cancer Hospital in Maharagama.
Scheduled to take place at Arcade Independence Square from 6.00 p.m. onwards, the event aims to attract between 750 and 1,000 participants, offering young people an opportunity to enjoy an evening of music and Halloween festivities while supporting a charitable cause.
Creepfest 26 is jointly organised by the Rotaract Clubs of American National College, Cinnamon Gardens and the Royal Institute of Colombo, in collaboration with the Interact Clubs of Colombo North and Mahanama College. The initiative reflects the efforts of young volunteers to combine entertainment with social responsibility and community service.
A key feature of this year's event is its fundraising commitment to Apeksha Cancer Hospital, Maharagama, which provides specialised cancer care to patients from across Sri Lanka. The organisers have placed the charitable objective at the centre of the celebration, with funds raised through the event to be directed to the hospital following its conclusion.
The initiative highlights how youth-led events can extend beyond entertainment by creating opportunities to support healthcare services and contribute to the wider community.
Music will be a major attraction, with performances by four DJs — Vehan, Vortex, Uveen and Shenal — forming the core of the evening's entertainment programme. Their performances are expected to create an energetic atmosphere for young music enthusiasts and Halloween fans gathering from across Colombo.
In addition to the music, Creepfest 26 will feature Halloween-themed activities, creative costumes, interactive games and food. The programme is designed to provide a diverse entertainment experience, encouraging participants to express their creativity and enjoy the occasion with friends while taking part in a community-focused initiative.
The event is supported by Red Bull, HardTalk, Fox FM, Graffon, Chadwin.exe, The Comms Outlet, Heladiv and Fabbies. Their involvement is expected to contribute to the delivery of the event's entertainment and activities.
Youth organisations such as Rotaract and Interact provide opportunities for young people to develop leadership, teamwork and organisational skills through community projects and public engagement. Events such as Creepfest also allow young volunteers to apply these skills while coordinating fundraising activities and working with sponsors and partners.
For the organisers, the combination of music, creativity and charitable giving is central to the identity of Creepfest 26. By bringing together young people through a shared interest in Halloween and entertainment, the event seeks to encourage greater awareness of community needs and the importance of supporting essential healthcare services.
Creepfest 26 will be held on Friday, October 30, 2026, from 6.00 p.m. onwards at Arcade Independence Square, Colombo.
Tickets are available through the official event website: https://creepfest.gpass.lk
As Colombo welcomes another Halloween celebration, Creepfest 26 aims to demonstrate that a night of entertainment can also become an opportunity for young people to make a meaningful contribution to society, with Apeksha Cancer Hospital set to benefit from the event's fundraising efforts.
19.10.2026
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Nepal: A Land of Majestic Mountains, Ancient Civilization and Unforgettable Travel Experiences
By Vipula Amarasinghe
The Himalayas - Roof of the World
Nepal is one of the world's most fascinating travel destinations, offering an extraordinary combination of Himalayan landscapes, ancient temples, spiritual traditions, wildlife adventures and rich cultural heritage. The nation has earned international recognition as a destination for mountaineering, trekking, religious tourism, adventure travel and cultural exploration.
From the snow-covered peaks of the Himalayas to the historic streets of Kathmandu, Nepal offers experiences that appeal to travelers seeking adventure, tranquility, cultural discovery and a deeper connection with nature.
Tourism is a key sector of Nepal's economy, creating employment and supporting hotels, restaurants, transport services, trekking companies, local guides, handicraft producers and rural communities.
Nepal is internationally renowned for the Himalayas, as the home to Sagarmatha (Mount Everest), the world's highest peak at 8,848.86 meters and 8 of the world's 14 highest peaks above 8,000 meters.
For mountaineers and adventure enthusiasts, Everest Base Camp, the Annapurna Circuit, the Langtang Valley and the Manaslu region attract trekkers from across the world. These journeys provide opportunities to explore spectacular mountain scenery, traditional villages, alpine forests, glaciers and the distinctive hospitality of Himalayan communities including more than 120 ethnic groups.
Kathmandu - Cultural Heart
Kathmandu is the cultural heart of Nepal. The Kathmandu Valley alone contains seven UNESCO World Heritage Sites: the Durbar Squares of Kathmandu, Patan and Bhaktapur, the Buddhist stupas of Swayambhunath and Boudhanath, and the sacred Hindu complexes of Pashupatinath and Changunarayan.
Boudhanath is one of the largest stupas in the world and an important centre of Buddhist culture. Swayambhunath, on a hill overlooking Kathmandu, offers panoramic views.
Lumbini - Birthplace of Lord Buddha
Lumbini, located in Rupandehi District, holds exceptional importance for Buddhists worldwide. Lumbini is a UNESCO World Heritage Site since 1997, recognized by UNESCO and archaeological evidence as the birthplace of Siddhartha Gautama, who became the Buddha. The Maya Devi Temple, sacred garden, Ashoka Pillar and international monastic zone attract pilgrims and scholars.
For Sri Lankan travelers, Lumbini has particular significance as Buddhism has been central to Sri Lanka's identity for over two millennia.
Janakpur - Birthplace of Sita Mata
Janakpur, located in Dhanusha district, is another jewel of Nepal's spiritual tourism. Revered as the birthplace of Goddess Sita (Janaki), consort of Lord Ram, and the capital of the ancient Kingdom of Mithila, Janakpur holds immense religious significance for Hindus worldwide.
The magnificent Janaki Mandir is dedicated to Sita and is a candidate for UNESCO World Heritage listing. The temple with white marble and intricate carvings, attracts thousands of pilgrims, especially during Vivah Panchami which celebrates the divine wedding of Ram and Sita.
Janakpur is also a centre of the ancient Mithila culture, famous for Mithila art, traditional handicrafts, and sacred ponds like Dhanush Sagar and Ganga Sagar. For devotees, a pilgrimage to Janakpur along with Ayodhya completes the sacred Ramayana circuit.
Together, Lumbini and Janakpur make Nepal unique - the birthplace of both Lord Buddha and Sita Mata - representing the confluence of Buddhist and Hindu spiritual heritage.
Pokhara, Chitwan and Culture
Pokhara is Nepal's premier tourism hub with Phewa Lake and Annapurna views, a gateway to trekking and adventure activities like paragliding, rafting and hiking. The city is now served by Pokhara International Airport.
Chitwan National Park, another UNESCO World Heritage Site, protects the greater one-horned rhinoceros - Nepal's conservation success with population increase - along with Bengal tiger, gharial and numerous bird species. Responsible, authorised safari activities and local cultural experiences are offered.
Cultural festivals like Dashain (victory of good over evil) and Tihar (festival of lights) reflect Nepal's diversity. Cuisine including dal bhat and momo is part of visitor experience.
Sri Lanka-Nepal Tourism Cooperation
Sri Lanka and Nepal have strong foundations for cooperation through shared Buddhist and Hindu heritage and SAARC regional connection.
Combined packages are highly promising, such as Buddhist circuits connecting Lumbini with Anuradhapura, Polonnaruwa and Kandy, and a Ramayana Circuit connecting Janakpur with Sri Lankan sites linked to the Ramayana tradition, offering travelers a rich blend of spiritual heritage and cultural discovery across South Asia.
Improved air connectivity, including via Gautam Buddha International Airport (Lumbini's gateway), and convenient visa-on-arrival facilities for Sri Lankan nationals, would support such cooperation.
By investing in sustainable tourism, hospitality training, infrastructure and international partnerships, Nepal continues to expand its appeal.
For Sri Lankan travelers, Nepal offers adventure, spiritual discovery, and a unique connection to their own religious roots - where the majesty of the Himalayas meets the birthplace of Lord Buddha and Sita Mata.
17.10.2026
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JAT Lifestyle Studio Partners with City of Dreams Sri Lanka for Michael Jackson Tribute Show
By Vipula Amarasinghe
JAT Holdings PLC has partnered with City of Dreams Sri Lanka to bring its JAT Lifestyle Studio brand to the international entertainment production This Is Michael: Relive the Legend, scheduled to take place on 8 and 9 November 2026 in Colombo.
Under the partnership, JAT Lifestyle Studio will serve as the show’s Powered By Partner, creating an opportunity for the company to showcase its premium furniture and interior solutions to audiences attending the production at City of Dreams Sri Lanka.
The show celebrates the music, dance and stage performances associated with the late Michael Jackson, one of the most influential entertainers in global music history. The production will be led by internationally recognised tribute performer Lenny Jay and will feature live vocals, choreography, costumes and concert-style staging.
Having been staged across more than 25 countries and over 60 cities in 2026, This Is Michael: Relive the Legend brings an international entertainment experience to Sri Lankan audiences.
For JAT Holdings, the collaboration represents an opportunity to strengthen the market presence of JAT Lifestyle Studio by connecting with audiences interested in premium experiences, contemporary design and internationally recognised brands.
JAT Lifestyle Studio offers a curated portfolio of furniture and interior solutions for residential, workplace and commercial environments. Its collection includes products from Herman Miller, a globally recognised furniture and design brand.
As part of the collaboration, selected Herman Miller products will be featured within JAT’s on-ground presence at the event, allowing visitors to experience elements of the Lifestyle Studio portfolio in an entertainment and lifestyle setting.
Dilshan Rodrigo, Director – Sales and Marketing at JAT Holdings PLC, said the partnership would enable the company to introduce its design proposition to audiences in a different environment.
He explained that JAT Lifestyle Studio is built around the belief that good design should contribute meaningfully to how people live, work and experience spaces. The collaboration with City of Dreams Sri Lanka reflects a shared emphasis on quality, creativity and international standards.
Kamal Munasinghe, Senior Vice President – Colombo Hotels at Cinnamon Hotels & Resorts and General Manager of Cinnamon Life at City of Dreams Sri Lanka, said the destination aims to bring hospitality, entertainment, culture and lifestyle together.
He noted that partnerships of this nature extend the destination’s offering beyond entertainment, combining design, creativity and visitor experiences to attract both Sri Lankan audiences and international visitors.
Dileep Mudadeniya, Senior Vice President – Global Alliances and Partnerships at John Keells Leisure and Head of Corporate Affairs at John Keells Group, said collaborations between internationally recognised entertainment productions and leading local brands could strengthen Colombo’s appeal as a destination.
He added that bringing together culture, design and lifestyle would create additional opportunities for audiences and visitors to engage with the city.
The partnership forms part of JAT Holdings’ broader strategy to develop JAT Lifestyle Studio as a distinct platform within the group, expanding awareness of its premium furniture and interior solutions among residential and commercial customers.
By connecting design with international entertainment, the company aims to strengthen the visibility of its portfolio and the global brands it represents while supporting its continued growth in Sri Lanka’s premium design and lifestyle market.
The collaboration also reflects the growing potential for partnerships between local businesses and international entertainment events to create new experiences for consumers while promoting Colombo as a destination for lifestyle, culture and leisure.
14.10.2026
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Otherland Hotels makes its debut in Galle
The 66-key property combines design-led accommodation with destination dining, music and locally curated experiences.
Otherland Hotels has opened its first property, Otherland Galle, introducing a lifestyle hospitality concept that brings together design-led accommodation, destination dining, music and locally curated experiences on Sri Lanka’s southern coast.
Officially opened on 12 October 2026, the 66-key property is located on Matara Road, approximately 400 metres from Dewata Beach and 2.8 kilometres from Galle Fort, a UNESCO World Heritage Site. Drawing on the region’s surf culture, culinary traditions and creative communities, the hotel is designed to encourage guests to explore the destination beyond conventional sightseeing.
Founded by Rishi Sreedharan, Samarth Gowda and Emanuel Siddhartha in partnership with Beryll Group, Otherland Hotels is built around the philosophy ‘Never the Same Twice’. Its approach places experiences, design and cultural discovery at the centre of hospitality, combining private rooms and suites with shared accommodation and lively communal spaces.
“Otherland Galle should feel like yours from the moment you walk in,” said Co-founder Samarth Gowda. “Luxury has often come with a sense of distance, with places appearing impressive because they do not feel accessible to everyone. That is not what we are building. Everything here is designed around who you are and how you want to spend your time.”
Designed by Studio Camarada, led by Andre Camara, the property features interconnected spaces that move away from the conventional hotel layout. Its interiors draw inspiration from the southern coast, incorporating sandy neutrals, ocean blues, earthy tones, rattan, ash, hand-tufted textiles and marble finishes.
The accommodation comprises 24 Ocean Rooms, 25 Terra Rooms, 12 suites and five dormitories, catering to couples, groups of friends, solo travellers and culturally curious visitors. Rooms range from 27 square metres to a 70-square-metre Patio Suite, with ocean-facing views and vistas across Galle’s mangroves and railway tracks. The property also includes rooms designed for guests with disabilities.
At ground level, Bar-kery serves as the hotel’s reception, coffee shop, bakery, aperitivo counter and informal co-working space. Its Vinyl Corner invites guests to browse records and select their own music, creating a more interactive approach to the traditional hotel lobby. The all-day concept offers coffee, seasonal fruit juices, tea, house-made gelato and cocktails, alongside breakfast dishes influenced by Sri Lankan and international flavours. Colombo Coffee Company has developed an exclusive signature blend for the property.
The rooftop venue, Creatures, combines a restaurant, cocktail bar, infinity pool and music space, with 270-degree views of the Indian Ocean and Galle coastline. During the day, it offers dining, swimming and sundowners before transitioning into an evening social venue featuring curated music and cocktails.
The food programme, led by Chef Rajeev Kumar, draws on Sri Lankan culinary traditions while incorporating international influences and contemporary techniques. Dishes include King Coconut Ceviche, Yellowfin Tuna Tataki, Lankan Fish Cutlets and Devilled Pork Ribs glazed with kithul treacle. Desserts include a Watalappam Brûlée, reinterpreting the traditional coconut and jaggery custard.
The cocktail programme is led by Arijit Bose, whose portfolio includes hospitality concepts in Bengaluru and Goa, while day-to-day operations are managed by Aneesha Thapa. Music forms an equally important part of Creatures, with a Void sound system supporting a programme of resident DJs, live performances and international artist residencies. Weekly sessions span soulful Afro music, R&B, folk, funk, jazz fusion, house, techno and electronica.
Beyond the property, guests can explore The Other Side, Otherland’s experience programme developed in collaboration with local surfers, fishermen, artisans, guides, chefs and musicians. Its offerings range from curry masterclasses and guided walks through Galle Fort to surf lessons at Dewata Beach, whale-watching excursions off Mirissa and kayaking through the mangroves of Koggala Lake. Rooftop sunset sessions, arrack tastings, beach cricket and tuk-tuk bar crawls add a social dimension to the programme.
“At Otherland, curiosity is the operating principle,” said Co-founder Rishi Sreedharan. “We measure success by whether guests leave with a real sense of Galle. The surfers, fishermen, chefs and craftspeople who live here have helped build these experiences, and they are the ones bringing them to life.”
The property’s opening marks the first phase of Otherland Galle’s development, with a gym, wellness centre and banquet facilities planned as part of a subsequent phase.
Through its combination of accommodation, dining, music and community-led experiences, Otherland Galle seeks to offer an alternative to conventional hospitality, positioning the destination itself as an integral part of the guest experience.
14.10.2026
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DoubleTree by Hilton Weerawila Rajawarna Resort Launches Festive Season with Christmas Cake Mixing Ceremony
By Vipula Amarasinghe
DoubleTree by Hilton Weerawila Rajawarna Resort has ushered in the festive season with a traditional Christmas cake mixing ceremony held on its rooftop, bringing guests and team members together to celebrate the spirit of Christmas against the backdrop of a sunset in southern Sri Lanka.
The event marked the beginning of the resort’s preparations for the upcoming Christmas season, with guests joining the culinary team to mix dried fruits, aromatic spices and other traditional ingredients used in the preparation of Christmas cakes.
The ceremony offered participants an opportunity to experience a cherished festive tradition while enjoying the resort’s rooftop setting and sharing the occasion with fellow guests. The sunset over southern Sri Lanka added a distinctive atmosphere to the gathering, combining seasonal customs with the resort’s natural surroundings.
Christmas cake mixing is a long-established tradition in which dried fruits, nuts, spices and other ingredients are combined in advance and left to mature before baking. This process allows the flavours to develop, contributing to the rich taste and aroma associated with traditional Christmas cakes.
For the resort’s culinary team, the ceremony represented an important early step in preparations for the festive season. It also provided an opportunity to bring guests closer to the culinary traditions and activities that form part of Christmas celebrations.
Guest participation was a key feature of the event, reflecting the resort’s emphasis on warm hospitality and shared experiences. By inviting visitors to take part in the preparations, the resort transformed a traditional kitchen activity into a social celebration that encouraged interaction between guests and team members.
The ceremony also highlighted the collaborative efforts of the resort’s staff in creating memorable experiences for visitors. Through seasonal activities and culinary traditions, the resort aims to offer guests opportunities to celebrate special occasions in a welcoming environment.
As Christmas approaches, DoubleTree by Hilton Weerawila Rajawarna Resort looks forward to welcoming families, friends and other visitors to enjoy festive flavours, seasonal celebrations and relaxing experiences in southern Sri Lanka.
The Christmas cake mixing ceremony signals the start of the resort’s festive programme, bringing together traditional culinary heritage, hospitality and the shared joy of the holiday season.
14.10.2026
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The Secret of the Moonstone to debut at VIEW Conference in Italy
Sri Lanka’s first 3D animated feature joins world-renowned filmmakers and industry leaders at the international conference in Turin
From award-winning filmmakers and celebrated cinematographers to leading animation studios and visual effects specialists, the VIEW Conference brings together some of the most influential voices shaping the future of filmmaking and digital storytelling. This year, Sri Lanka joins that international conversation as The Secret of the Moonstone makes its European debut with a screening at the conference in Turin, Italy, from 12 to 16 October.
Now in its 27th edition, VIEW Conference is a leading international event dedicated to animation, computer graphics, visual effects (VFX) and emerging digital technologies. Its 2026 programme features Academy Award-winning director Brad Bird, two-time Academy Award-winning cinematographer Sir Roger Deakins and creative professionals from some of the world’s most prominent animation and film studios. Through keynote presentations, discussions, workshops and masterclasses, the conference provides a platform for creative exchange, technological innovation and international collaboration.
For Sri Lanka, the presentation of The Secret of the Moonstone is an opportunity to demonstrate how local talent can bring an ambitious, feature-length animated production to life and contribute to a rapidly evolving global industry.
Representing Mogo Studios, General Manager Sachitha Kalingamudali, supported by Siva Kumar Kasetty, will share the story behind the film’s development, examining the creative, technical and production challenges of establishing feature-animation capabilities in Sri Lanka. The session will also explore the opportunities for developing the country’s animation industry and connecting local professionals with the international creative community.
Produced entirely in Sri Lanka with local talent, The Secret of the Moonstone is one of Derana’s most ambitious creative projects. Produced by Pradeepa Jeevamanoharan and Directed by Steve De La Zilwa, with Assistant Directors Siobhan Manuelpillai and Dinura Ratnayake, the film reimagines the beloved folktale of Maha Dena Muttha and his five golayas in a futuristic Colombo. Blending Sri Lankan folklore, adventure and technology, it brings a distinctly local story to the animated feature-film format.
“This is a proud moment not only for The Secret of the Moonstone, but for the many Sri Lankan artists, animators and creative professionals who have contributed to the project,” said General Manager Sachitha Kalingamudali. “Taking the film to VIEW allows us to share what Sri Lankan talent can achieve and opens an important conversation about the potential of Sri Lanka as an emerging destination for animation and digital storytelling.”
Reflecting on the wider significance of the production, producer Pradeepa Jeevamanoharan said: “The Secret of the Moonstone, Sri Lanka’s first 3D animated feature film, is a small step towards a bigger future for our creative industry. I hope audiences fall in love with its delightful, quirky characters, whose humour and spirit are unmistakably Sri Lankan, and that the film opens doors for more of our creators to share their stories with the world.”
Assistant director Siobhan Manuelpillai reflected on the production, “A labour of love and a lot of learning. As artists, we always strive to achieve the best possible result, even when working within budgetary and time constraints and navigating difficult circumstances. Every hurdle can become a stepping stone towards a better film. Now that we have reached the finish line, we can take pride not only in the finished product, but also in the journey.”
Beyond the screening, Mogo Studios and Academy hope to build a lasting relationship with VIEW Conference, exploring future collaborations that could strengthen professional development, encourage knowledge-sharing and help nurture Sri Lanka’s animation and VFX industries.
The team extends its sincere appreciation to VIEW Conference CEO and Executive Director Maria Elena Gutierrez and the conference team for providing a platform for Sri Lankan animation to be presented to an international audience.
The film’s appearance in Turin marks an important opportunity for Sri Lankan creative professionals to build international connections, showcase their capabilities and contribute to a future in which stories created in Sri Lanka can reach audiences around the world.
12.10.2026
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Natharlea turns Sri Lankan sapphires into wearable art
Designer Natharlea Yahampath
A rare Padparadscha and multi-coloured Ceylon sapphires anchor a collection rooted in nature, craftsmanship and local heritage.
Sri Lankan fashion designer Natharlea Yahampath has brought the island’s gemstone heritage to the runway with a striking, detachable sapphire collar unveiled at Mercedes-Benz Fashion Week 2026. Featuring a Padparadscha sapphire surrounded by multi-coloured Ceylon sapphires, the creation combines fine gemstones with an artistic interpretation of nature.
Inspired by a droplet of water resting on a butterfly’s wing, the collar captures the moment sunlight refracts through water to reveal a spectrum of colours. Natharlea translates this fleeting natural phenomenon into gemstones, using sapphires in varied hues to recreate the interplay of light and colour. The result is a statement piece that bridges fashion and jewellery while celebrating Sri Lanka’s rich gem heritage.
“I have always found my inspiration in nature’s smallest details. A drop of water on a butterfly’s wing lasts only a moment, but when the sun touches it, it holds every colour of the rainbow. Sri Lanka’s sapphires carry that same light. With this collar, I wanted to capture that moment and share the beauty of our gems with the world. More than fashion, this is wearable art,” said designer Natharlea Yahampath.
At the heart of the design is a trillion-cut Padparadscha sapphire, prized for its distinctive blend of pink and orange hues. Named after the Sinhala word associated with the lotus blossom, the gemstone is among the rarest varieties of sapphire. Sri Lanka is renowned as a historic source of Padparadscha stones, making the gem a fitting centrepiece for a creation that celebrates the island’s natural resources.
While blue sapphires are the country’s best-known gemstones, Sri Lanka also produces stones in pink, yellow, purple, orange and green. By incorporating multi-coloured Ceylon sapphires, Natharlea highlights this diversity and presents the island’s gem heritage through a contemporary design perspective.
The collar forms part of a wider collection featuring handloom textiles, hand-knitted garments and hand-crocheted details. Incorporating blue, pink and yellow sapphires alongside Padparadscha stones, the collection celebrates Sri Lankan artisans and traditional skills. Natharlea works with a team of women who hand-knit pieces for her label, placing handmade craftsmanship at the heart of her design practice.
Sustainability and ethical fashion also inform her approach, with an emphasis on handmade techniques and collaboration with local craftspeople. A graduate of the Academy Of Design (AOD), where she studied Fashion Design and Textiles, Natharlea has showcased her work at local and international fashion events. In 2022, she represented Sri Lanka at Kraków Fashion Week in Poland. Her work has also been featured at Mercedes-Benz Fashion Week Sri Lanka and Colombo Fashion Week, and exhibited in London.
Through her latest creation, Natharlea brings together Sri Lanka’s gemstones, artisanal skills and contemporary fashion, offering an international audience a fresh perspective on the island’s creative heritage.
12.10.2026
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The Unlabelled Runway 2026 Brings Fashion, Inclusion and Purpose Together in Colombo
By Vipula Amarasinghe
Fashion took on a deeper social meaning in Colombo as The Unlabelled Runway 2026 brought together designers, models, public personalities, cancer survivors, persons with disabilities and young people from diverse backgrounds for an evening centred on inclusion, individuality and belonging.
The second edition of The Unlabelled Runway was held on September 25, 2026, at Cinnamon Lakeside Colombo, bringing together approximately 600 guests from the corporate, fashion, entertainment and social sectors.
Presented by Caroline J Global Holdings, the purpose-driven fashion event moved beyond the traditional runway concept by creating a platform where people from different walks of life could share the same stage and tell their stories through fashion.
The event was hosted by Cinnamon Lakeside Colombo as the official Hospitality Partner and was conducted in collaboration with the Roshan Mahanama Trust, Indira Cancer Trust, SOS Children’s Villages Sri Lanka and Child Action Lanka.
A major moment of the evening was the Pink Collection, which focused on breast cancer awareness while recognising the courage, resilience and strength of people affected by cancer.
The segment brought together an impressive group of personalities in solidarity with breast cancer survivors and those facing the disease. Among them were Solange Tuyishime Keita, UNICEF Canada Ambassador and Advocate for Women and Girls; Sargam Koushal, Mrs. World 2022; Caroline Jurie, Mrs. World 2020 and Founder and Chairperson of Caroline J Global Holdings and The Unlabelled Runway; Anudi Gunasekara, Miss World Sri Lanka 2024; Sadé Greenwood, Miss World Sri Lanka 2021; Ishadi Amanda, Mrs. Sri Lanka World 2024 and Mrs. World 2024 first runner-up; Madhi Malar Muralidaran; Maria Miller, Head of the Cultural Branch and Counsellor at the Embassy of the Russian Federation in Sri Lanka and to the Republic of Maldives; Prathibha Liyanaarachchi, Miss World Sri Lanka 2025 and Sri Lanka's representative at Miss World 2026; Yureni Noshika; Tishani Perera; and Iman Cadar.
The event also featured Olivia Quido as Chief Guest. A Filipino-American master esthetician, skincare entrepreneur and executive, Quido is the Founder and CEO of O Skin Med Spa and Olivia Quido Clinical Skincare and serves as Vice President for Global Partnerships of the Miss Universe Organisation. Her participation added an international dimension to the event's message of empowerment and social impact.
The runway showcased collections by several leading Sri Lankan designers, including Sammani Pathiranagama of O-Live, Amilani Perera, Darshi Keerthisena of Buddhi Batiks, Brian Kerkoven and Venuka Wickramaarachchi of Diamantè by Venuka.
The collections explored a range of themes, including Sri Lankan heritage, individuality, transformation, resilience, strength and renewal, reinforcing the event's broader message that fashion can be a powerful vehicle for personal expression and social change.
Caroline Jurie, Founder and Chairperson of Caroline J Global Holdings, said The Unlabelled Runway was built around the belief that everyone deserves to be seen, valued and given an opportunity to shine.
She said bringing together people with different journeys on one runway demonstrated the importance of the platform, adding that while fashion provided the stage, it was the people and their stories that gave the evening its meaning.
The 2026 edition also marked the launch of The Unlabelled Platform, a digital initiative designed to create connections between differently abled young people and corporates and organisations seeking to provide inclusive employment opportunities.
The initiative extends the purpose of The Unlabelled Runway beyond a single evening, creating a pathway towards greater representation and economic opportunity for communities that are often underrepresented.
Through its combination of fashion, advocacy, awareness and social impact, The Unlabelled Runway 2026 demonstrated how the fashion industry can contribute to a more inclusive society.
The event ultimately carried a message that extended far beyond the runway — creating a space where individuality is celebrated, opportunities are expanded and everyone has a place to belong.
“Where Everyone Belongs” remained at the heart of The Unlabelled Runway 2026.
07.10.2026
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ITC Ratnadipa Presents Weddings Above the Colombo Skyline at the Bride & Groom Wedding Fair 2026, BMICH
ITC Ratnadipa welcomes couples to visit stalls A 74/75 at the BMICH during the ‘Bride & Groom Wedding Fair 2026’, from 9 to 11 October 2026, to explore unforgettable wedding celebrations set above the Colombo skyline.
Discover elegant wedding venues, bespoke celebrations, exceptional cuisine, and spectacular skyline views that make ITC Ratnadipa one of Colombo's most sought-after wedding destinations. Whether you're planning an intimate ceremony or a grand reception, the hotel's dedicated wedding specialists will help bring your vision to life.
Following the growing popularity of the panoramic sky views at Ahasa, ITC Ratnadipa has unveiled the venue as a destination for weddings and celebrations.
Visit Stalls A 74/75 and discover how your forever can begin at ITC Ratnadipa, Colombo, where elegant spaces and sweeping ocean views create the perfect setting for your special day. 9-11 October 2026
BMICH, Colombo | Stalls A 74/75
07.10.2026
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Taste of Shangri-La 2026 Brings Global Culinary Experiences to Colombo and Hambantota
By Vipula Amarasinghe
Shangri-La Hotels in Colombo and Hambantota are bringing an international culinary experience to Sri Lanka with ‘Taste of Shangri-La 2026’, a month-long global gastronomic celebration taking place from October 1 to 31, 2026.
The initiative is part of Shangri-La’s global culinary programme, bringing together restaurants across the group’s properties in Europe, Canada, India, the Middle East and the Indian Ocean region.
Sri Lanka is represented by four restaurants across Shangri-La Colombo and Shangri-La Hambantota, offering specially curated menus designed to showcase international flavours while incorporating local ingredients and culinary influences.
At Shangri-La Colombo, Capital Bar & Grill has introduced a specially created tasting menu featuring a selection of contemporary dishes. The experience begins with starters including orange-cured salmon and yellowfin tuna, followed by dishes such as adobo-glazed smoked chicken leg and harissa-infused barramundi fillet.
Vegetarian diners can also enjoy a leek and organic mushroom Wellington. The special tasting menu is priced at Rs. 14,900++ per person.
At Shangri-La Hambantota, the resort’s Ulpatha restaurant has introduced a four-course menu overlooking the property’s golf course. The menu features pan-seared yellowfin tuna, cinnamon-infused onion soup, grilled barramundi with cuttlefish and leek compote, and Sri Lankan-style tempered lagoon prawns.
The selection also includes stuffed baked chicken breast, beef medallion and ravioli, followed by desserts such as rich chocolate fudge and mango-passionfruit ice cream.
The Ulpatha experience is priced at Rs. 12,500++ per person, or Rs. 15,500++ including beverages.
Meanwhile, Hambantota’s Sera restaurant is offering a family-style menu inspired by the diverse flavours of Southeast Asia.
The menu includes satay ayam, tom yum goong, hot garlic prawns, steamed freshwater fish, Singapore-style vegetable noodles, Sichuan chilli chicken and Thai sticky rice pudding.
The Sera family-style experience is priced at Rs. 10,500++ per person, with an option including beverages at Rs. 12,500++.
Through Taste of Shangri-La 2026, the hotels aim to provide guests in Sri Lanka with an opportunity to experience diverse international cuisines while enjoying the hospitality and dining standards associated with the Shangri-La brand.
The programme also contributes to positioning Sri Lanka as an attractive destination for international tourism and culinary experiences, while encouraging local diners and visitors to explore a wider range of global flavours.
For reservations and further information, guests can contact Shangri-La Colombo’s Shang Palace on +94 76 570 2527 or Capital Bar & Grill on +94 76 289 2322.
At Shangri-La Hambantota, reservations for Ulpatha and Sera can be made by calling +94 47 788 8888, via WhatsApp on +94 77 420 2895, or by emailing restaurants.slht@shangri-la.com.
Further details on Taste of Shangri-La 2026 are available through Shangri-La’s official experiences platform.
05.10.2026
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Khayaban Opens Fifth Location at Arcade Independence Square
By Vipula Amarasinghe
Khayaban, one of Sri Lanka’s established names in Pakistani cuisine, has expanded its presence in Colombo with the opening of its fifth location at Arcade Independence Square, introducing its signature Pakistani flavours to a new audience in a food-truck format.
The latest expansion adds another chapter to Khayaban’s culinary journey, which began in 1998. Over the years, the brand has built a reputation for serving authentic Pakistani cuisine while bringing traditional flavours and hospitality to Sri Lanka’s evolving dining scene.
Following its revival at One Galle Face Mall in 2022, Khayaban has continued to expand its footprint across Colombo. The brand currently operates its flagship outlet at One Galle Face as well as Express locations at Cool Planet Kirulapone and Nugegoda.
The new food truck at Arcade Independence Square gives Khayaban a presence in the heart of Colombo 7, combining the brand’s established culinary identity with a more accessible and contemporary dining format.
Khayaban Director Naufer Cassim said the brand’s commitment to authenticity has remained unchanged since its beginnings, with Pakistani chefs continuing to use traditional cooking techniques and recipes.
From signature biryanis and kebabs to traditional curries and other Pakistani favourites, the menu reflects the diversity and richness of the country’s culinary traditions.
The new outlet is expected to appeal to families, friends, food enthusiasts and visitors to one of Colombo’s popular lifestyle destinations, as demand continues to grow for diverse international cuisines and distinctive dining experiences.
Khayaban is part of Food Studio, the food and beverage platform of Liberty Lands & Developments (LLD) Group. Food Studio has been building a portfolio of food brands across Sri Lanka, with a focus on developing distinctive concepts and expanding their reach.
Food Studio CEO Nadeem said Khayaban holds a special place within the group, recalling the brand’s strong presence in Colombo during the 1990s and the decision to revive it after a period away from the market.
He said the brand’s growth from its flagship outlet at One Galle Face to its Express locations and now the Independence Square food truck demonstrates the potential of combining a strong heritage with new formats and locations.
The fifth outlet represents Khayaban’s continued effort to bring authentic Pakistani cuisine closer to customers while preserving the traditions and hospitality that have defined the brand for more than two decades.
As Colombo’s food culture continues to diversify, Khayaban’s latest expansion positions the heritage brand to reach new neighbourhoods and dining audiences while maintaining its connection to the flavours and traditions of Pakistan.
05.10.2026
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Sri Lanka Tourism Strengthens Travel Trade Partnerships Through 2026 B2B Networking Series in Australia and New Zealand
The Sri Lanka Tourism Promotion Bureau (SLTPB) successfully concluded a landmark series of B2B Networking Sessions across Australia and New Zealand, held from 31st August to 09th September 2026 in the cities of Christchurch, Auckland, Sydney, Adelaide and Perth. Over the course of the nine-day roadshow, Sri Lankan delegates comprising Destination Management Company (DMC) and hoteliers representatives engaged directly with more than 250 travel agents and tour operators from Australia and New Zealand, making the initiative one of the largest and most sustained trade engagement platforms Sri Lanka Tourism has undertaken in these two key source markets.
The five-city program was designed to strengthen business relationships between the Sri Lankan tourism industry and key travel trade stakeholders in both countries, giving representatives a platform to engage directly with agents, tour operators and DMCs while promoting Sri Lanka as a diverse destination. It combined face-to-face B2B discussions, press conferences, media interviews, destination presentations and networking, offering an opportunity to develop new partnerships, itineraries and commercial opportunities.
The roadshow commenced in Christchurch, New Zealand, on 31st August 2026, marking the first time a Sri Lanka Tourism B2B Networking Session was held there a milestone reflecting the growing importance of New Zealand's regional markets to Sri Lanka's tourism strategy. The session featured H.E. Mr. Prasanna Gamage, High Commissioner of Sri Lanka to New Zealand, who highlighted the importance of New Zealand travellers to Sri Lanka's tourism sector. Dr. Hamish Campbell, MP for Ilam, encouraged stronger ties between the two industries, while Mr. Buddhika Hewawasam, Chairman of the Sri Lanka Tourism Promotion Bureau, spoke on Sri Lanka's tourism opportunities and new tourism experiences. The event also featured cultural performances, a Q&A session and raffle draws.
The second New Zealand session was held in Auckland on 01st September 2026, bringing Sri Lankan delegates together with a over 50 number of Auckland-based travel agents and tour operators. Sir Anand Satyanand, former Governor-General of New Zealand, attended as Chief Guest, while travel personalities Ms. Karena Bird and Ms. Kasey Bird shared their experiences of travelling in Sri Lanka, and Mr. Scotty Stevenson of TVNZ offered a media perspective. The strong turnout in both cities enabled Sri Lankan stakeholders to engage directly with leading members of the New Zealand tourism trade.
The program then moved to Australia, opening in Sydney on 3rd September, where Australian travel trade representatives and Sri Lankan delegates explored future collaboration, with media interviews and a press conference featuring H.E. Ms. Yasoja Gunasekara, High Commissioner of Sri Lanka to Australia, the Chairman of SLTPB, and Mr. Ravindran V. of Sri Lankan Airlines. Ms. Luana Soares Ostling shared her experiences in Sri Lanka, while Mr. Hewawasam highlighted the country's tourism potential, including the launch of a new PR and Digital Campaign for the Australian market. Cultural performances, raffle draws and a Q&A session rounded out the event.
The Adelaide session on 07th September 2026 marked another milestone as the first Sri Lanka Tourism B2B Networking programme held in the city, bringing together Australian travel agents, media and social media representatives with Sri Lankan tourism stakeholders. Proceedings opened with the national anthems of Sri Lanka and Australia and the traditional lighting of the oil lamp accompanied by a Magul Bera performance. The session was attended by Mr. Ruwan Ranasinghe, Deputy Minister of Tourism ,H.E. Ms. Yasoja Gunasekara; Mr. Buddhika Hewawasam, Chairman of SLTPB ,Mr. Dennis Bunnik, Joint CEO of Bunnik Tours and former Chair of CATO, C.L.Gasnawage – Assistant Director Marketing (Australia & New Zelan d ) and Mr. Ravindran V. of Sri Lankan Airlines, who together emphasized air connectivity and deeper cooperation between the two countries' tourism sectors.
The series concluded in Perth on 09th September 2026, giving Australian travel trade representatives a final opportunity to exchange information, discuss business prospects and explore collaboration with Sri Lankan counterparts. Media interviews and a press conference were held with senior representatives from Sri Lanka Tourism, Sri Lankan Airlines, the High Commission of Sri Lanka in Australia and the Honorary Consul of Sri Lanka in Western Australia. Speakers included Deputy Minister of Tourism , Mr. Ruwan Ranasinghe, Mr.Janitha Kodithuwakku Deputy Minister of Port and Civil Aviation-, H.E. Ms. Yasoja Gunasekara; Mr. Buddhika Hewawasam; and Mr. Ravindran V., who together stressed the importance of strengthening tourism ties, promoting Sri Lanka as a destination and improving air connectivity.
Across the five cities, the programme brought together a wide and diverse range of Sri Lankan and Australian/New Zealand tourism stakeholders. The Sri Lankan delegation comprised 50 representatives drawn from DMCs, hotels and resort groups, each carrying updated product portfolios and seasonal packages tailored for the Australian and New Zealand markets. Over the nine days, these delegates held direct, face-to-face discussions with over 250 travel agents and tour operators across Christchurch, Auckland, Sydney, Adelaide and Perth exchanging information on itineraries, pricing and destination highlights, and giving Australian and New Zealand agents unusually broad access to Sri Lanka's accommodation and destination-management sector within a single, structured programme.
The events combined B2B meetings, destination promotion, media engagement, cultural performances, Q&A sessions and raffle draws for both Sri Lankan and international participants. The involvement of the two High Commissioners alongside government representatives, industry leaders, media and social media personalities, added considerable value, while individuals who had personally experienced Sri Lanka offered authentic perspectives that helped generate greater trade interest. An important feature of the programme was the integration of Sri Lankan culture with tourism promotion traditional dances, Magul Bera and oil-lamp ceremonies, alongside promotional videos of the country's destinations allowing Sri Lankan stakeholders to present the country's identity alongside its tourism products.
The B2B Networking Series served as more than a promotional exercise, creating a platform for long-term relationship building. Through direct meetings, participants discussed itineraries, packages and future cooperation, while the SLTPB describes the sessions as an opportunity to build direct partnerships and supplier relationships. The series concluded in Perth with strong participation and direct exposure to more than 250 Australian and New Zealand travel agents, marking a significant milestone for Sri Lanka Tourism and laying a foundation for continued cooperation with both markets
02.10.2026
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Deputy Tourism Minister Prof. Ruwan Ranasinghe Joins as a Main Key Special Guest at 130th Anniversary of World-Renowned Sichuan University
The Deputy Minister of Tourism of Sri Lanka, Prof. Ruwan Ranasinghe, participated as one of the primary key special guests of honor at the 130th Anniversary Celebrations and the inaugural Hengduan Mountain Forum hosted by the prestigious Sichuan University in Chengdu, China.
Honored with Honorary Professorship as an Outstanding Alumnus of Sichuan University's Tourism Faculty!
Ranked among the premier research institutions globally—boasting over 30 faculties and nearly 70,000 students—Sichuan University previously conferred the prestigious title of Honorary Professor upon Prof. Ruwan Ranasinghe in recognition of his outstanding academic and professional achievements as an alumnus of its Tourism School.
Out of thousands of prominent global alumni, Prof. Ruwan Ranasinghe was selected as one of the main key special guests of honor for this milestone 130th-anniversary celebration—marking an unprecedented level of official recognition and hospitality extended to an alumnus in the university's proud 130-year legacy.
Revitalizing Bilateral Relations via a Global Alumni Network
Sichuan University’s alumni network comprises prominent leaders and influential figures across diplomatic, corporate, and academic spheres both in China and globally. The unique recognition accorded to Deputy Minister Prof. Ruwan Ranasinghe as a primary special guest presents an invaluable strategic opportunity to significantly strengthen bilateral relations, trade, and tourism cooperation between China and Sri Lanka.
An Exceptional Opportunity to Promote Sri Lanka Globally
During the visit, Deputy Minister Prof. Ruwan Ranasinghe had the special privilege of conducting a comprehensive presentation on Sri Lanka before an audience of distinguished current professors, lecturers, and academic scholars at Sichuan University. This initiative provided immense momentum for promoting Sri Lanka's tourist attractions, cultural identity, and future tourism potential on a global academic stage while enhancing the nation's international image.
Special Collaboration for Tourism Research, Scholarships, and Student Exchanges
Following high-level discussions between Sichuan University officials and Deputy Minister Prof. Ruwan Ranasinghe, several key agreements were reached for Sri Lanka's tourism sector.
As a world-leading university in tourism studies, Sichuan University fully agreed to provide financial and technical support for Research and Development (R&D) in Sri Lanka's tourism sector. Additionally, the university committed to launching tourism education scholarships and future student exchange programs for Sri Lankan students.
All facilities for the Deputy Minister's visit have been organized and provided by Sichuan University
02.10.2026
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Michael Jackson Tribute Production ‘This Is Michael – Relive the Legend’ Set for Colombo
By Vipula Amarasinghe
Dilshan Rodrigo ,Kamal Munasinghe,Eugene Seneviratne,Sathish Rathnayake
Sri Lankan audiences will have the opportunity to experience an international live tribute to Michael Jackson when ‘This Is Michael – Relive the Legend’ takes the stage at The Podium, City of Dreams Sri Lanka, on 8 and 9 November 2026.
The production brings together several leading Sri Lankan brands, with City of Dreams Sri Lanka serving as Presenting Partner, Seylan Bank as the In Association With Partner, JAT Holdings as the Powered By Partner and IMORICH as the Indulgence Partner.
Recognised as an international Michael Jackson live tribute production, the show has toured 15 countries and 25 cities, staging more than 180 performances and selling over 500,000 tickets worldwide.
Featuring performer Lenny Jay, the two-hour production will showcase more than 20 of Michael Jackson’s best-known songs, including ‘Billie Jean’, ‘Beat It’, ‘Thriller’, ‘Smooth Criminal’, ‘Man in the Mirror’, ‘Bad’, ‘Black or White’, ‘Dangerous’ and ‘Earth Song’.
The performance combines live musicians and vocals with choreography, visual production and signature costumes to recreate the energy and spectacle associated with Michael Jackson’s performances.
As Presenting Partner, City of Dreams Sri Lanka will host the production at The Podium as part of its growing programme of international entertainment events in Colombo.
Kamal Munasinghe, Senior Vice President, Colombo Hotels, Cinnamon Hotels & Resorts and General Manager, Cinnamon Life at City of Dreams Sri Lanka, said the production would provide audiences with an opportunity to experience Michael Jackson’s music through a large-scale live performance.
Seylan Bank, as the In Association With Partner, is extending special benefits to its cardholders. Cardholders will receive discounts of up to 20% on tickets, subject to the applicable terms and conditions. The bank is also conducting a Swipe & Win promotion, with ten winners set to receive two VIP tickets each valued at Rs. 40,000.
JAT Holdings has joined the production as Powered By Partner, bringing its JAT Lifestyle Studio and portfolio of international design brands, including Herman Miller, into the collaboration.
Dilshan Rodrigo, Director – Sales & Marketing at JAT Holdings PLC, said the production’s focus on creativity, quality and experience aligned with the values represented by JAT Lifestyle Studio and its international design brands.
IMORICH is supporting the event as the official Indulgence Partner, associating its brand with an international entertainment experience centred on one of the world's most recognised music performers.
The event is further supported by a number of media and event partners, including Wijeya, Hi, TV Derana, Ada Derana, Scope, Emerging Media, EFM, DC and Million Laughs.
Tickets are priced from LKR 7,500 and are available through the Cinnamon Box Office. Reservations can be made through the Cinnamon Box Office website or by calling 071 411 7111.
With an international touring production, a large repertoire of Michael Jackson classics and a Sri Lankan partnership network behind the event, ‘This Is Michael – Relive the Legend’ is set to form part of Colombo’s November entertainment calendar.
10.10.2026
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OVERFLOW - brings gospel music and community together to support educational opportunities for children in Padaviya
Music, faith and giving will come together on Saturday, 10 October, as Live Love & Give (LLG) presents OVERFLOW – An Evening of Music, Joy & Giving, a fundraising gospel concert supporting its Educational Scholarship Programme for children and young people in Padaviya.
The concert will take place at Trace Expert City, Colombo, featuring performances by Soul Sounds and Choir Legato, alongside special performances by children from Padaviya. Backed by Ilayanila Isaikkulu, the evening will bring together established performers and young talent from the community the fundraiser seeks to support.
At the heart of OVERFLOW is LLG’s ongoing work in Padaviya, supporting community development through initiatives spanning education, healthcare, youth development, mental health and counselling, women’s entrepreneurship, livelihoods, senior wellbeing and other community needs.
Education remains a key focus, with LLG working to create greater access to learning opportunities for children and young people. Its Educational Scholarship Programme supports students in continuing their education and pursuing greater opportunities beyond the limitations of their circumstances.
Through OVERFLOW, LLG aims to raise funds for this programme while bringing the wider community together through music. The participation of children from Padaviya also places their talent and potential at the centre of the evening, connecting audiences directly with the young people the programme seeks to support.
Individuals, families, businesses and members of the wider community are invited to attend and contribute towards the Educational Scholarship Programme.
OVERFLOW – An Evening of Music, Joy & Giving
A Fundraiser Gospel Concert
Saturday, 10 October 2026
7.00 PM
Trace Expert City, Colombo
Entrance: LKR 5,000
Tickets: 0729 444 777/@llg_lanka/ https://liveloveandgive.com/overflow
10.10.2026
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Hilton Colombo Brings Indonesian Culinary Traditions to Graze Kitchen
By R. S. Kanthi
Hilton Colombo is set to introduce the rich culinary heritage of Indonesia to Sri Lanka through a 10-day international food promotion, ‘The Indonesian Table’, at its signature dining venue, Graze Kitchen, from 8 to 17 October 2026.
The culinary showcase is organised in collaboration with DoubleTree by Hilton Hotel Jakarta – Diponegoro and DoubleTree by Hilton Jakarta Bintaro Jaya, bringing authentic Indonesian flavours, traditional cooking techniques and regional specialities to Colombo.
The promotion will be led by guest chefs Rendy from DoubleTree by Hilton Jakarta Bintaro Jaya and Shandi from DoubleTree by Hilton Hotel Jakarta – Diponegoro, who will present a selection of popular Indonesian dishes alongside Graze Kitchen’s signature dinner buffet.
The menu features several well-known Indonesian specialities, including Beef Rendang, prepared through slow cooking with aromatic spices, and Chicken and Lamb Satay, grilled to deliver distinctive smoky flavours.
Guests will also have the opportunity to enjoy Nasi Goreng and Mie Goreng, traditional Indonesian fried rice and noodles, together with Soto Ayam, a comforting chicken soup that reflects the country's diverse culinary traditions.
Another highlight is Gado-Gado, a traditional Indonesian salad combining fresh vegetables with a rich peanut dressing.
The initiative aims to introduce Colombo diners to Indonesia’s diverse food culture through traditional recipes, distinctive spices and authentic preparations, creating an international dining experience within the hotel.
Commenting on the collaboration, Manesh Fernando, Area General Manager for Hilton Sri Lanka and General Manager of Hilton Colombo, said Indonesia’s cuisine reflects a remarkable diversity of regional traditions and flavours.
He noted that the partnership with the two Jakarta hotels would allow guests to experience the warmth, variety and distinctive character of Indonesian cuisine at Graze Kitchen.
‘The Indonesian Table’ will be available nightly from 7.00 pm to 10.30 pm at Graze Kitchen, Hilton Colombo, from 8 to 17 October 2026.
The buffet is priced at LKR 10,888 nett per adult. The children's price was not specified in the supplied announcement.
The promotion adds another international culinary experience to Hilton Colombo’s dining calendar, offering local diners and visitors an opportunity to explore Indonesian gastronomy without travelling beyond Sri Lanka.
10.10.2026
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Shangri-La Brings Global Culinary Celebration to Sri Lanka
By Vipula Amarasinghe
Shangri-La Colombo and Shangri-La Hambantota will join an international culinary celebration this October, offering diners four specially curated dining experiences as part of the global Taste of Shangri-La 2026 programme.
Taking place from October 1 to 31, the initiative brings together 25 restaurants and bars across 11 Shangri-La hotels in Europe, Canada, India, Sri Lanka, the Indian Ocean and the Middle East.
In Sri Lanka, the programme will feature two restaurants at Shangri-La Colombo and two at Shangri-La Hambantota, with each venue presenting a menu reflecting its own culinary identity.
At Shangri-La Colombo, Capital Bar & Grill will offer a tasting menu built around grilled, smoked and fire-inspired flavours. The menu includes orange-cured salmon and yellowfin tuna, followed by dishes such as adobo-glazed smoked chicken leg with garlic crémeux, sweetcorn croquette and confit pepper sauce.
Guests can also choose harissa-seasoned barramundi or a leek and organic mushroom Wellington. The tasting menu is priced at LKR 14,900++ per person.
Shang Palace will present a four-course menu inspired by Cantonese cuisine. The experience begins with specially prepared dim sum, including a seafood dumpling shaped like a sea cucumber.
The menu also features mixed mushrooms with truffle, crispy braised beef ribs prepared with star anise, Ceylon cinnamon and Hua Diao wine, together with garden vegetables wok-tossed with red kidney beans.
The four-course Shang Palace menu is priced at LKR 18,000++ per person.
At Shangri-La Hambantota, the culinary programme takes inspiration from the southern coastal setting and combines international cuisine with selected Sri Lankan flavours.
Ulpatha, overlooking the resort’s golf course, will serve a four-course dinner featuring seafood and contemporary dishes. The menu includes pan-seared yellowfin tuna, cinnamon-infused white onion soup, grilled barramundi with cuttlefish and leek compote, and Sri Lankan-style tempered lagoon prawns.
Additional choices include cheese and spinach-stuffed baked chicken breast, beef medallion and ricotta-spinach ravioli, followed by chocolate fudge with mango-passionfruit ice cream.
The Ulpatha dinner is priced at LKR 12,500++ per person, with an option including beverage pairing at LKR 15,500++.
Meanwhile, Sera will offer a family-style menu inspired by Southeast Asian cuisine and designed for sharing.
The menu features satay ayam with raw papaya salad, tom yum goong, hot garlic prawns, steamed freshwater fish with chilli-coriander sauce, Singapore-style vegetable noodles and Sichuan chilli chicken with cashew.
Thai sticky rice pudding with mango-coconut sauce will complete the meal.
The Sera family-style menu is priced at LKR 10,500++ per person, or LKR 12,500++ with beverage pairing.
Taste of Shangri-La 2026 is being presented across the Shangri-La network as a celebration of culinary diversity, with individual restaurants showcasing flavours and techniques associated with their locations and culinary traditions.
For Sri Lanka, the programme brings together the urban dining environment of Colombo and the coastal setting of Hambantota, giving diners an opportunity to experience four distinct international-inspired menus during October.
The initiative also places Sri Lanka among the destinations participating in Shangri-La’s wider global culinary programme, connecting local dining experiences with the group’s international food and beverage portfolio.
30.09.2026
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Hilton Colombo Brings Back Oktoberfest for 33rd Year
By Vipula Amarasinghe
Hilton Colombo is set to bring the Bavarian spirit to the capital once again as its Oktoberfest celebration returns for the 33rd consecutive year from October 29 to November 7, 2026, at the Sports Center Arena.
Presented in partnership with Sampath Cards and Emirates, the 10-night event will feature German cuisine, flowing brews, traditional games and live entertainment by a German Oompah Band.
First introduced at Hilton Colombo in 1993, the annual Oktoberfest has become a long-standing event on Colombo’s social calendar, attracting generations of guests with its combination of Bavarian traditions, food, music and entertainment.
This year’s programme will feature an authentic German buffet offering a selection of traditional dishes, accompanied by beverages and live Oompah music throughout the evenings. Guests will also be able to take part in a brew drinking competition and a variety of traditional German games.
The Sports Center Arena will be transformed for the celebration with communal tables, live music and activities designed to recreate the lively atmosphere associated with Oktoberfest.
Manesh Fernando, Area General Manager for Hilton Sri Lanka and General Manager of Hilton Colombo, said Oktoberfest had become an important part of the hotel’s history over the past three decades.
He said the celebration had continued to bring people together through food, music and traditions, with generations of guests returning to experience the event.
Oktoberfest will run from 7.00 p.m. to midnight from Sunday to Thursday, while Friday and Saturday celebrations will continue until 1.00 a.m.
Early Bird buffet passes for the first 100 payments on each event day are priced at LKR 7,888 nett from Sunday to Thursday and LKR 8,888 nett on Friday and Saturday. General buffet passes start at LKR 8,888 nett from Sunday to Thursday and LKR 9,888 nett on Friday and Saturday.
VIP passes start at LKR 10,888 nett from Sunday to Thursday and LKR 11,888 nett on Friday and Saturday.
Sampath Visa Credit cardholders can receive up to 15% off on selected dates, subject to applicable terms and conditions.
Reservations and further inquiries can be made by calling +94 11 2492 448.
25.09.2026
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Chef Prakhar Srivastava Takes Charge of Avartana at ITC Ratnadipa Colombo
By Vipula Amarasinghe
ITC Ratnadipa Colombo has welcomed Chef Prakhar Srivastava as Sous Chef at Avartana, bringing his experience in progressive South Indian cuisine to the restaurant as it develops the next stage of its culinary offering in Colombo.
Chef Prakhar’s association with Avartana began in 2024 when he joined Avartana at ITC Maratha, Mumbai, as Junior Sous Chef. His move to Colombo now gives him responsibility for the restaurant’s day-to-day culinary operations while maintaining the distinctive standards and philosophy associated with the Avartana dining experience.
With a particular interest in seasonal ingredients and local sourcing, Chef Prakhar aims to explore familiar flavours through contemporary techniques while retaining the character and integrity of South Indian cuisine.
A graduate in Culinary Arts from the Indian Institute of Hotel Management & Culinary Art in Hyderabad, Chef Prakhar began his career with leading hotels in India before joining the Avartana team in Mumbai.
His appointment in Colombo also creates an opportunity to explore the culinary connections between South India and Sri Lanka, particularly through the use of local ingredients and traditional flavours.
Avartana is known for its multi-course fine-dining experience, which combines contemporary interpretations of South Indian dishes with detailed presentation, storytelling and personalised elements.
At ITC Ratnadipa, the restaurant’s culinary approach also incorporates Sri Lankan influences. Its JIAA menu, for example, brings together contemporary South Indian flavours with elements inspired by Sri Lankan cuisine.
For Chef Prakhar, Colombo provides an opportunity to build on his experience with Avartana while discovering new ingredients, techniques and culinary traditions from Sri Lanka.
Commenting on his appointment, Chef Prakhar Srivastava said his move to Colombo represents a continuation of his journey with Avartana and an opportunity to explore Sri Lanka’s distinctive culinary heritage.
He said he looks forward to working with local ingredients and flavours while bringing his experience with Avartana to a new setting.
With Chef Prakhar joining its culinary team, Avartana at ITC Ratnadipa is set to continue developing its progressive South Indian dining concept while exploring new connections between the cuisines and ingredients of South India and Sri Lanka.
24.09.2026
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Sri Lanka Tourism Strengthens Middle East Presence at Arabian Travel Market 2026
By Vipula Amarasinghe
Sri Lanka Tourism has successfully concluded its participation at the 33rd Arabian Travel Market (ATM) 2026, held from September 14 to 17 at the Dubai World Trade Centre, strengthening its engagement with the Middle Eastern travel and tourism industry.
Organised by the Sri Lanka Tourism Promotion Bureau (SLTPB), the country’s participation focused on expanding business relationships, promoting its diverse tourism offerings and creating new opportunities to attract travellers from the Middle East.
Held under the theme “Travel 2040: Driving New Frontiers Through Innovation and Technology,” ATM 2026 brought together international tourism stakeholders, travel professionals, destinations and industry partners to explore emerging opportunities and discuss the future of global travel.
The Sri Lanka pavilion was inaugurated in the presence of H.E. Professor Arusha Cooray, Ambassador of Sri Lanka to the United Arab Emirates; Alexi Gunasekera, Consul General of Sri Lanka in Dubai; and Chamila Jayarathna, Deputy Managing Director of the SLTPB. Officials from the tourism bureau, the Sri Lankan Embassy in Abu Dhabi and the Consulate General in Dubai also attended the occasion.
A total of 58 representatives from Sri Lanka’s travel and tourism industry participated in the pavilion, presenting a wide range of tourism products and experiences to international buyers, travel professionals and visitors.
The showcase highlighted Sri Lanka’s cultural heritage, beaches, scenic landscapes, wildlife, wellness experiences and other attractions, reflecting the island’s appeal as a destination offering diverse experiences throughout the year.
Sri Lanka Tourism also conducted media engagements during the four-day event to increase international awareness of the destination. A dedicated press conference brought together media representatives to discuss the country’s tourism products, emerging market opportunities and initiatives aimed at enhancing its appeal among Middle Eastern travellers.
Airline Partnerships Strengthened
An important development during Sri Lanka’s participation was the signing of Memoranda of Understanding (MOUs) with Emirates and Qatar Airways.
The agreements marked a further step in strengthening cooperation with major international airline partners, supporting destination promotion and enhancing connectivity between Sri Lanka and key international markets.
The airline partnerships are expected to support Sri Lanka Tourism’s broader efforts to expand its international reach and develop stronger links with travellers from the Middle East and other markets.
The event also provided Sri Lankan tourism industry representatives with opportunities to meet regional and international travel trade partners, establish new business contacts and explore potential collaborations.
Sri Lanka’s participation at ATM 2026 forms part of its continuing efforts to strengthen its position in the Middle Eastern tourism market while expanding international partnerships and increasing destination visibility.
Through its engagement with travel professionals, media and airline partners, Sri Lanka Tourism continues to promote the island as a diverse, welcoming and year-round destination, supporting the development and growth of the country’s tourism sector.
20.09.2026
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This World Children’s Day, PearlBay Has a Splash of Fun in Store!
Pearl Bay, a member of the David Pieris Group, is inviting children across Sri Lanka to celebrate World Children’s Day with a special competition at its world class leisure park promising fun, family time, and a celebration of childhood in all its joy, laughter, imagination, and freedom.
As part of its World Children’s Day celebrations, PearlBay is giving 75 lucky children the opportunity to enjoy a complimentary family day out at Sri Lanka’s premier water-based leisure destination.
Taking part is simple, Children can find the PearlBay competition in their favourite children’s newspaper and answer three short questions about Pearl Bay. Completed coupons can be submitted by email, whatsapp or post as instructed. Through this coupon competition, 75 lucky winners will receive free entrance tickets to The Pearl Bay, along with exclusive special discounts on entrance tickets for their parents.
"Recognized by the World Waterpark Association, Pearl Bay has been developed with children's safety at its core, incorporating internationally benchmarked safety practices and standards," said Gribson Hapukotuwa, Executive Director and Chief Executive Officer at David Pieris Leisure (Pvt) Ltd. "With a combination of indoor and outdoor facilities that can comfortably accommodate over 3,500 visitors, it stands as an ideal destination where families can enjoy world class water-based entertainment and leisure experiences throughout the day."
He further added, "Pearl Bay maintains rigorous health and safety standards, including continuous daily monitoring of pH and chlorine levels across all pools and slides in its Splash Bay zone. Built according to TÜV NORD international certification standards, the park adheres to strict safety protocols to ensure a safe, memorable, and fun-filled experience for every guest."
From the excitement of SplashBay and SpeedBay to the challenges of TargetBay and ArrowBay, the relaxing atmosphere of ChillBay and WellnessBay, and the culinary experiences at YumBay, PearlBay brings together an array of experiences designed for every member of the family.
More than simply a day of entertainment, PearlBay's World Children’s Day initiative is an invitation for families to step away from digital screens, put everyday routines on pause and spend meaningful time together.
World Children’s Day is ultimately about giving children opportunities to play, explore, connect and create memories. PearlBay hopes to bring that spirit to life by giving children across the country a chance to experience the joy of a day out with the people they love most.
17.09.2026
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Hilton Sri Lanka Retains No. 1 Best Workplace Title for Second Consecutive Year
By Vipula Amarasinghe
Hilton Sri Lanka team members celebrate another milestone as the company is recognised among Asia’s Best Workplaces while retaining its No. 1 workplace position in Sri Lanka for the second consecutive year.
Hilton Sri Lanka has once again been recognised as the country’s No. 1 Best Workplace by Great Place To Work, retaining the top position for the second consecutive year while also receiving several other workplace awards.
In addition to the national recognition, Hilton Sri Lanka was named among the Best Workplaces in Asia in the Large category and received the Best Multi-National Corporation award and the Industry Excellence Award for Hospitality – Hotels and Resorts.
The recognition is shared across Hilton’s four properties in Sri Lanka and reflects a workplace culture focused on employee growth, wellbeing, inclusion and a sense of belonging.
The four properties include Hilton Colombo, Hilton Colombo Residences, DoubleTree by Hilton Weerawila Rajawarna Resort and Hilton Yala Resort. Although each property offers a distinct hospitality experience, their teams share a common commitment to delivering exceptional service and creating memorable experiences for guests.
Hilton Colombo, the group’s flagship property in the capital, has been a prominent part of Sri Lanka’s hospitality industry for nearly four decades. Hilton Colombo Residences has offered a residence-style hospitality experience in the city for nearly three decades, focusing on spacious living and guest comfort.
In the south, DoubleTree by Hilton Weerawila Rajawarna Resort is situated within the Weerawila Bird Sanctuary, overlooking Weerawila Lake, while Hilton Yala Resort offers a contemporary retreat close to the wilderness of Yala, incorporating nature and locally inspired experiences.
Commenting on the achievement, Manesh Fernando, Area General Manager for Hilton Sri Lanka and General Manager of Hilton Colombo, said the recognition was an honour, particularly because it reflected the contribution of the people working across the company’s four hotels.
He said the awards recognised the efforts of team members in building a workplace culture based on trust, care and opportunities for professional development.
Hilton’s workplace approach is supported by several programmes designed to help employees develop their careers and maintain personal wellbeing. The Thrive@Hilton philosophy focuses on creating an environment where team members can grow, regardless of their background, role or location.
Career development is supported through Lead@Hilton, which provides management and leadership resources, virtual learning programmes and insights from senior leaders. Hilton’s management trainee pathways also aim to prepare the next generation of hospitality professionals.
The company’s Go Hilton programme provides team members with access to discounted travel benefits, allowing them to experience Hilton properties around the world. Meanwhile, Careers@Hilton introduces young people to opportunities within the hospitality industry through awareness and development initiatives.
In addition to career development and employee benefits, team members across Hilton Sri Lanka are encouraged to participate in environmental and social impact initiatives, community projects and activities that promote talent and teamwork.
These initiatives form part of the company’s broader people-focused approach, which seeks to create a supportive working environment while maintaining service standards across its hotels and resorts.
Hilton Sri Lanka’s latest recognition highlights the role of employee engagement, career development and workplace culture in the hospitality sector, as the company continues to bring together its teams across Colombo, Weerawila and Yala.
17.09.2026
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Bridging Academia and Industry -SLCB hosts MICE Tourism Workshop at Sabaragamuwa University
the Sri Lanka Convention Bureau (SLCB), in collaboration with the Department of Tourism Management of the Sabaragamuwa University, successfully conducted a specialized MICE Training Programme at Sabaragamuwa University of Sri Lanka. Held at the Faculty of Management Auditorium, the comprehensive session brought together undergraduate students pursuing degrees in Tourism Management and Hospitality Management.
The full day program was specifically designed to build MICE tourism awareness among the undergraduates and nurture a highly skilled future talent pool for the country’s expanding tourism sector. To achieve these goals, the session covered several core industry modules. Key topics explored throughout the day included foundational MICE industry trends, efficient event planning operations, event technology integration and sustainable risk management practices.
Enhancing the educational experience, the workshop featured an engaging panel discussion where participants benefited from valuable knowledge exchange and key industry insights. Students also actively took part in group presentations, carefully examining the MICE tourism potential across five different regions in Sri Lanka. Ultimately, this interactive workshop successfully bridged academic coursework with practical market standards. By aligning closely with the national MICE Tourism Road Map, the initiative reinforced vital industry academia partnerships, paving the way for Sri Lanka’s long-term business tourism growth.
15.09.2026
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Colombo Serendib Round Table 2 Celebrates 30 Years of Impactful Community Service and Fellowship
Colombo Serendib Round Table 2 (CSRT2), a prominent and highly active chapter of Round Table Sri Lanka (RTSL), proudly announces the celebration of its 30th anniversary. Over the past three decades, CSRT2 has remained steadfast in its core commitment to fostering fellowship, driving community empowerment and leading large-scale charitable initiatives, fully embodying the global Round Table motto to “Adopt, Adapt, Improve”.
CSRT2 has spearheaded numerous transformative community projects that have left an indelible mark on society. Most notably, in the devastating aftermath of the Boxing Day tsunami, CSRT2 played a vital role alongside Round Table Sri Lanka in raising over USD
2 million from chapters worldwide. These funds were strategically directed toward rebuilding affected schools, restoring educational infrastructure and providing a sense of normalcy and hope for thousands of children during one of the nation's most challenging periods.
Another landmark achievement in CSRT2’s philanthropic journey is the highly successful "From the Heart" project, an initiative specifically dedicated to facilitating life-saving pediatric heart surgeries. Through this program, over 25 complex heart surgeries were performed for children in need, free of charge. This monumental effort was made possible through the selfless medical expertise and dedication of Dr. M. M. Lahie, operating in close partnership with the international charity Gift of Life and Asiri Surgical Hospital Pvt Ltd.
As CSRT2 reflects on 30 years of service, this significant milestone serves as both a celebration of past achievements and a firm recommitment to future endeavors. The organization will continue to focus on sustainable development, educational empowerment, and bringing together young men determined to create a lasting, positive impact across Sri Lanka.
Looking ahead, CSRT2 continues to explore new ways of creating meaningful and sustainable community impact. This year, the organisation has initiated a small project to support differently-abled students with university education and living expenses.
CSRT2 is also exploring a mentorship programme for teenagers in orphanages who will transition out at 18, with the aim of helping them prepare for life beyond the orphanage through guidance on their interests, careers and future opportunities. The initiative is currently in the planning stage.
Fundraising will remain an important part of CSRT2’s efforts, with the organisation preparing to host its third Halloween fundraising event.
15.09.2026
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Citrus Leisure PLC gears for next phase of growth with a leadership transition
Mr. Samantha Ranatunga - Chairman of Citrus Leisure PLC, Mr. Nirekshe Perera - Group Chief Executive Officer – Designate of Citrus Leisure PLC, Mr. Sarva Ameresekere – Group Chairman of George Steuart & Company
Citrus Leisure PLC recently announced the appointment of Nirekshe Perera as Group Chief Executive Officer - Designate, effective 1st September 2026
Nirekshe is a seasoned hospitality executive with over 25 years of leadership experience spanning luxury hotels, integrated leisure complexes, large-scale MICE operations and banking CRM. His career includes leadership roles across prominent local and international hospitality businesses, including Monarch Imperial, Shangri-La Hotel Colombo, Waters Edge Limited, and Hilton Colombo Residences, where he has worked across diverse customer segments and built extensive experience in events, sales and marketing, strategic partnerships and hospitality operations.
Commenting on the appointment, Samantha Ranatunga, Chairman of Citrus Leisure PLC, said, “Nirekshe joins Citrus at a crucial time for both the Group and Sri Lanka’s tourism industry. With his depth of experience across hospitality and leisure, we believe he brings the perspective and energy needed as we look towards the next phase of the business. He will be building on the foundations laid by Chandana Talwatte, who has been an integral part of Citrus from its early years and has contributed greatly to shaping the brand and the business over time. We are sincerely grateful to Chandana for his leadership and commitment and look forward to a smooth transition as Nirekshe takes Citrus forward.”
Chandana Talwatte will conclude his tenure as Executive Director and Chief Executive Officer of Citrus Leisure PLC on 11th November 2026, following which Nirekshe will assume the role of Group Chief Executive Officer of the Citrus Group effective 12th November 2026. The leadership transition marks a new phase for Citrus across its hospitality portfolio, which includes Citrus Waskaduwa, Citrus Hikkaduwa and The Steuart by Citrus, together with its food and beverage establishments such as Ceylon Curry Club.
Building on the foundations established over the years, Citrus looks ahead to renewed energy across its hotels and dining establishments, with a continued focus on strengthening its guest experiences and positioning the Group for its next phase of development.
12.09.2026
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Beverly Hills Polo Club Brings ‘Be the Champion’ Spirit to Miss Grand Sri Lanka 2026
By Vipula Amarasinghe
Beverly Hills Polo Club (BHPC) extended its “Be the Champion” philosophy to Miss Grand Sri Lanka 2026, serving as the Official Fragrance Partner of the competition, which concluded with Nethaki Lokugamage being crowned Miss Grand Sri Lanka at the Grand Finale held at Cinnamon Lakeside Colombo on August 31.
The partnership was launched three months prior to the finale in collaboration with Model with Ruki Academy, National Director of Miss Grand Sri Lanka Rukmal Senanayake and National Organiser Tharaka Gurukanda.
BHPC maintained its presence throughout several stages of the competition, including the Audition, National Costume, Talent and Personality Rounds before the Grand Finale. The partnership also incorporated grooming workshops under the theme “The Art & Science of Fragrances”, aimed at helping contestants understand fragrance, personal grooming and self-expression while building confidence.
The Grand Finale marked the first visit to Sri Lanka by Damyan Misirdzhiev, Senior Vice President – Global Sales & Marketing of Beverly Hills Polo Club. Speaking at the event, he said the brand’s lifestyle positioning aligned closely with the competition and highlighted the relationship between fragrance, confidence, individuality and personal expression.
As part of the celebrations, Nethaki Lokugamage received a one-year supply of Beverly Hills Polo Club fragrances as she prepares to represent Sri Lanka internationally.
The partnership also coincided with the launch of the Beverly Hills Polo Club Prestige perfume collection in Sri Lanka, represented by TruVic Consumer. The new range expands the brand’s fragrance portfolio with premium offerings aimed at an executive-class consumer segment.
The Prestige collection comprises four variants for men and four for women, featuring refined fragrance profiles and contemporary positioning. The collection is being made available through selected retail partners and outlets across Sri Lanka.
Ravi De Coonghe, Chief Executive Officer of TruVic Consumer (Pvt) Ltd., said the Miss Grand Sri Lanka partnership provided an opportunity to connect the brand’s “Be the Champion” philosophy with confidence and personal expression while strengthening its presence in the Sri Lankan market.
1109.2026
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Prathibha Liyanarachchi Earns Four Top Placements at 73rd Miss World
By Vipula Amarasinghe
Sri Lanka’s representative at the 73rd Miss World pageant, fashion designer and model Prathibha Liyanarachchi, has secured four notable placements in the competition’s fast-track challenges, giving the country a strong showing on the international stage.
Liyanarachchi has advanced into the leading groups in four major categories while competing against representatives from around 100 countries and territories.
She was placed among the Top 24 in Beauty With a Purpose, Top 23 in Talent, Top 24 in the Sports Challenge and Top 60 in Top Model.
The results highlight her performance across a wide range of disciplines at the Miss World competition, extending beyond the traditional pageant format to include talent, sport, fashion and social impact.
A fashion designer, model and founder of HOOP The Label, Liyanarachchi has made social empowerment a central part of her international campaign. Her Beauty With a Purpose initiative focuses on supporting underprivileged women in Sri Lanka through craft and skills development.
Through HOOP, women artisans receive training, mentorship and opportunities to generate income by developing their traditional and creative skills into products that can access wider markets.
The project was selected among the Top 24 Beauty With a Purpose initiatives worldwide and was also recognised among the top six representatives from the Asia and Oceania region, placing Liyanarachchi's initiative among a select group of purpose-driven projects at this year’s pageant.
During her time in Vietnam, she has also used the international platform to showcase Sri Lankan creativity and craftsmanship. She has worn and promoted products created by Sri Lankan designers and artisans while participating in events and challenges associated with the competition.
“I am incredibly proud to represent Sri Lanka on a global stage. Being part of the Miss World competition has always been a dream, and it is both an honour and a huge responsibility to represent my country here. I am delighted with these placements and will continue to work hard to make Sri Lanka proud,” Liyanarachchi said.
She also highlighted the opportunity to interact with contestants from different parts of the world and share Sri Lanka’s culture, creativity and talent.
For Liyanarachchi, the Miss World journey is also an opportunity to bring international attention to the skills of Sri Lankan artisans and demonstrate how craft-based enterprises can help women develop sustainable livelihoods.
The 73rd Miss World pageant is being held in Vietnam, bringing together contestants for a series of cultural, charitable, talent, sporting and fashion-related events.
The grand finale is scheduled for September 5, 2026, in Nha Trang, Vietnam, where contestants will compete for the Miss World crown.
06.09.2026
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The Seasons Colombo 08 puts a defining new spin on boutique living
In a city where the word ‘luxury’ is used more often than it is earned, The Seasons, situated in Colombo 08, sets out to demonstrate what the idea truly represents. Developed by Prime Lands Residencies PLC, the real leader in modern real estate, The Seasons is evolving into one of Colombo's most considered addresses under the direction of the same discipline that Prime Group has refined for over 30 years, built on transparency, timely delivery, and consistent quality across the island.
The Seasons is positioned as Colombo’s centrepiece for boutique living. Its collection of three-bedroom, ultra-luxury boutique residences, averaging 2,000 sq ft, are highly spacious and designed to not only meet the expectations of most discerning homeowners but to surpass them. Its location within Colombo 08 places residents in one of the city's most coveted addresses at Chandralekha Mawatha, with the privacy and comfort of a building curated entirely around elevated living. For investors, the development represents a compelling opportunity within Colombo's luxury real estate segment, where well-located, thoughtfully delivered projects continue to hold strong appeal.
Comprised only 44 boutique residences, The Seasons is the latest addition to The One Collection by Prime Residencies, a distinguished portfolio of refined, bespoke residences assembled for those who value privacy, understated luxury, and purposeful living. The residences are priced from LKR 132 million upwards and are scheduled for completion and occupancy in mid-2027.
Every detail within the residences reflects The Group’s consistent commitment to quality. Premium finishes and meticulous craftsmanship run through each apartment, from premium doors and windows sourced from internationally renowned brands such as Lesso, one of the world's largest and most respected manufacturers of building materials, renowned for its engineering excellence, durability, and innovation, to luxury sanitary ware from some of the world's leading names in bathroom design. Similarly, kitchens are fully equipped and thoughtfully designed, with premium cabinetry and built-in appliances to create spaces that are as functional as they are refined.
The bathrooms have been thoughtfully assembled with premium fittings from Roca, a leading bathroom solution brand with a heritage spanning over a century. Renowned for its innovation, quality craftsmanship, and commitment to sustainable design, Roca unites contemporary aesthetics and functional excellence. These carefully selected fittings enhance the everyday living experience while adding a touch of timeless elegance and reliability to each residence.
A dedicated utility room further enhances the practicality of each home, providing a well-planned space for laundry and staff accommodation. Additionally, for the first time in Sri Lanka, The Seasons introduces dedicated storage spaces within the residences, providing homeowners with a convenient solution to set aside seasonal belongings and other items that are not needed on a daily basis, helping keep their living spaces organized, spacious, and orderly.
Each residence is fitted with advanced smart home automation from Lutron, the globally recognized pioneer in intelligent lighting and shading control systems, trusted in some of the world's most prestigious residences, luxury hotels, and commercial developments. The system allows residents to seamlessly control lighting, climate, and selected home functions, creating a living environment that enhances comfort, convenience, and energy efficiency while delivering a sophisticated and intuitive living experience. Complementing this smart living ecosystem, the main entrance doors are equipped with smart door locks, providing residents with enhanced security, convenience, and peace of mind through modern access control technology.
Beyond the residences themselves, The Seasons offers a thoughtfully curated collection of lifestyle amenities designed to elevate everyday living. Residents can enjoy three distinctive pools; a main swimming pool, a children's pool, and a relaxing wave pool, together with an executive base, karaoke room, and fully equipped gymnasium, creating a welcoming environment for leisure, wellness, and family enjoyment
Taken together, these elements represent a considered vision of what ultra-luxury living should feel like; spacious, meticulously curated, quietly intelligent, and most importantly, privacy. The Seasons Colombo 08 is thoughtfully designed to deliver an exceptional standard of living, reflecting Prime Residencies commitment to quality, comfort, and refined urban living.
05.09.2026
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Sri Lanka Tourism Excellence Awards - 2026: Celebrating Excellence, Inspiring Innovation, and Shaping the Future of Tourism
Sri Lanka's tourism and hospitality industry has long been one of the nation's greatest strengths, renowned for its warm hospitality, rich cultural heritage, breathtaking natural beauty, and the unwavering commitment of thousands of professionals and enterprises who continue to create memorable experiences for visitors from around the globe. As the industry enters a new era of growth, innovation, and global competitiveness, recognizing and rewarding excellence has become more important than ever before.
It is in this spirit that the Sri Lanka Tourism Excellence Awards - 2026 has been launched as a prestigious national initiative to celebrate outstanding achievements across the tourism and hospitality sector and to inspire organizations to pursue ever higher standards of excellence.
The Awards aim to recognize and honour exemplary performers among hotels, restaurants, tourism marketers and hospitality service providers who have demonstrated exceptional achievements in service excellence, customer experience, product quality, innovation, sustainability, operational excellence, and leadership. More than an awards programme, this initiative is a national movement designed to promote a culture of excellence, encourage innovation, and strengthen Sri Lanka's position as a world-class tourism destination.
The evaluation framework of the Awards has been carefully developed based on internationally accepted best practices and industry standards. Participating organizations will be assessed under seven key dimensions: Service Excellence, Customer Experience, Product Quality, Innovation, Distinctiveness and Global Reach, Sustainability and Responsible Practices, Consistency, Operational Excellence and Performance, and Leadership and Industry Impact. These criteria reflect the qualities that define world-class tourism enterprises and provide a robust framework for measuring excellence in a fair, transparent, and objective manner.
To ensure the highest standards of credibility and independence, the Awards are governed through a three-tier structure comprising an Advisory Committee, a Technical Committee, and an independent Panel of Judges. The Advisory Committee is responsible for the overall administration, governance, and strategic oversight of the Awards. The Technical Committee has been entrusted with developing the awards framework, evaluation criteria, assessment methodologies, and conducting the technical evaluation process. The final decisions regarding winners will be made independently by an eminent Panel of Judges based on the evidence presented and the scores obtained through the rigorous assessment process. This governance structure has been designed to uphold transparency, impartiality, and integrity at every stage of the competition.
The Sri Lanka Tourism Excellence Awards - 2026 will also provide participants with a valuable opportunity to benchmark themselves against national standards, showcase their achievements, strengthen their brand reputation, and gain recognition among industry peers, customers, policymakers, and the wider public. The awards are expected to create healthy competition within the industry and encourage organizations to continuously improve their services, adopt innovative practices, and embrace sustainability as a core business principle.
At a broader level, the Awards are expected to contribute significantly to the national economy by encouraging quality improvements across the tourism value chain, promoting responsible tourism practices, enhancing customer satisfaction, and strengthening Sri Lanka's global tourism brand. By recognizing excellence and sharing best practices, the initiative seeks to inspire the entire industry to strive for higher levels of professionalism, resilience, and competitiveness.
The Awards Gala, scheduled to be held in January 2027, is expected to be one of the most prestigious tourism events of the year, bringing together industry leaders, policymakers, business executives, sponsors, media representatives, and distinguished guests to celebrate the achievements of Sri Lanka's finest tourism enterprises.
As Sri Lanka continues its journey towards becoming one of the world's most admired tourism destinations, the Sri Lanka Tourism Excellence Awards - 2026 stands as a beacon of aspiration and achievement recognizing those who lead by example, inspiring innovation, and shaping a stronger, more vibrant future for the nation's tourism and hospitality industry.
19.08.2026
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ITC Ratnadipa Celebrates India’s 80th Independence Day in Colombo
By Vipula Amarasinghe
ITC Ratnadipa Colombo marked India’s 80th Independence Day on August 15 with a flag-hoisting ceremony that brought together hotel guests and members of the hotel team in Colombo.
The Indian National Flag was hoisted by Keenan McKenzie, Area Manager – Sri Lanka and General Manager of ITC Ratnadipa Colombo, during a ceremony that highlighted the longstanding friendship between India and Sri Lanka.
The celebration began with the hoisting of the national flag, followed by the singing of the national anthem and cultural performances reflecting India’s diverse traditions and heritage.
The event also provided an opportunity to reflect on India’s journey as an independent nation, its cultural diversity and its resilience, while celebrating its aspirations for the future.
Speaking at the event, McKenzie said ITC Ratnadipa was proud to honour the birth of a free and sovereign India and to mark the occasion as an Indian hospitality organisation operating in Colombo.
He also highlighted the enduring relationship between India and Sri Lanka, noting that the two countries share longstanding cultural and people-to-people connections.
“Today, we proudly honour the birth of a free and sovereign India. As an Indian hospitality organisation operating in Colombo, we celebrate this occasion with deep pride and gratitude, while recognising the enduring friendship between India and Sri Lanka,” McKenzie said.
The Independence Day observance at ITC Ratnadipa brought together guests and employees in a celebration centred on culture, heritage, peace and unity.
The event also underscored the role of cultural occasions in strengthening people-to-people ties between the two neighbouring countries, while providing a platform to celebrate the shared connections that continue to bring India and Sri Lanka closer.
19.08.2026
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Sri Lanka Hosts BIMSTEC Tourism Meeting to Strengthen Regional Travel Cooperation
By Vipula Amarasinghe
Sri Lanka has taken another step towards strengthening regional tourism cooperation by successfully hosting the 4th Meeting of the BIMSTEC Network of Tour Operators, bringing together tourism representatives from all seven member states to explore new opportunities for travel, connectivity and joint tourism products.
The two-day meeting was held on July 21 and 22 at the Sheraton Colombo, with delegations from Bangladesh, Bhutan, India, Myanmar, Nepal, Sri Lanka and Thailand participating in discussions on expanding intra-BIMSTEC tourism.
The Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) brings together the seven countries around the Bay of Bengal with the objective of promoting cooperation across a range of sectors, including tourism.
Delivering the keynote remarks, Deputy Minister of Tourism Prof. Ruwan Ranasinghe highlighted the considerable potential of the BIMSTEC region to develop into a diverse and globally competitive tourism destination.
He pointed to the region’s rich cultural heritage, spiritual traditions, biodiversity, natural landscapes and historical significance as major assets capable of attracting international travellers.
S. L. Naseer, Additional Secretary of the Ministry of Foreign Affairs, Foreign Employment and Tourism and Head of Sri Lanka’s delegation, was elected Chair of the meeting and presided over the two-day programme.
A key focus of the discussions was strengthening cooperation among tour operators across the seven member states. Representatives from each country presented their views on “Measures to Promote Intra-BIMSTEC Tourism, its Modalities, and the Role of Tour Operators.”
Participants stressed the importance of improved regional connectivity, stronger collaboration among tourism stakeholders and greater involvement of tour operators in developing cross-border tourism opportunities.
The meeting also reviewed operational plans for several proposed BIMSTEC Tourism Circuits, including the Buddhist Circuit, Temple Circuit, Ecotourism Circuit, Cruise Circuit and Adventure Circuit.
Discussions covered the identification of destinations and routes, improving connectivity, facilitating travel between member countries, joint branding and promotional activities, stakeholder coordination, capacity building and mechanisms for monitoring and evaluating tourism initiatives.
Another significant area of discussion was the proposed BIMSTEC Ramayana Trail, which was recognised as having potential to become a regional tourism product capable of encouraging travel between member countries while promoting cultural exchange and people-to-people connections.
The delegates also explored the establishment of a BIMSTEC Homestay Tourism Network as a voluntary platform to facilitate cooperation among member states and promote community-based tourism.
The initiative could provide opportunities for local communities to benefit more directly from tourism while allowing international visitors to experience local lifestyles, traditions and cultures across the BIMSTEC region.
The meeting concluded with a shared emphasis that BIMSTEC tourism initiatives should generate tangible economic, social and cultural benefits for all member states.
Following the official programme, the visiting delegates took part in a Colombo City Tour and a familiarisation visit to Kandy. The visits provided an opportunity for representatives to experience Sri Lanka’s cultural heritage and tourism attractions firsthand.
The programme also served as a platform to showcase Sri Lanka’s diverse tourism offerings while strengthening professional and institutional links among tourism stakeholders across the BIMSTEC region.
With greater cooperation in connectivity, tourism circuits, cultural products and community-based tourism, the BIMSTEC countries are seeking to position the region as a more integrated and attractive destination for travellers from around the world.
13.08.2026
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Tamarind brings global flavours to Colombo
New multi-cuisine restaurant combines diverse flavours, contemporary interiors and versatile dining spaces
Colombo’s dining scene has welcomed a new addition with the opening of Tamarind Multi Cuisine Restaurant at 09 Kinross Avenue, Colombo 04. Spread across more than 6,000 square feet, the two-storey restaurant brings Indian, Chinese, Sri Lankan and popular Western favourites together under one roof.
Designed as a versatile dining destination, Tamarind can accommodate approximately 100 diners in one seating. Its extensive menu features a selection of familiar favourites and signature dishes, including Tom Yum soup, sizzling platters, butter chicken, hot butter cuttlefish, Kerala parotta, chop suey rice, nasi goreng and an array of starters.
The concept is built around variety, allowing diners to enjoy different cuisines in one place. The extensive selection also makes Tamarind particularly suited to families and larger groups looking to share and sample a range of dishes.
Founder Farhan Hameed said the restaurant was created with the modern diner’s desire for variety and convenience in mind. “Diners today want to enjoy a little bit of everything in one place, while still having good food and value for money. That was the idea behind Tamarind. I am passionate about serving food that people enjoy, and we have brought together experienced chefs, including four chefs from India specialising in Indian cuisine, along with expertise in Chinese cuisine, to create a memorable dining experience.”
The food is complemented by an interior that combines contemporary design with a warm, inviting atmosphere. Rich forest-green hues, wooden accents and mural artwork create a sophisticated yet relaxed setting, while the subtle fragrance of cinnamon that greets guests adds a distinctly Sri Lankan touch.
Tamarind offers a choice of indoor, outdoor and balcony seating, along with an outdoor Indian pod featuring a live open kitchen. The restaurant also includes a dedicated children’s playroom and two private dining rooms, providing more intimate spaces for celebrations, family gatherings and corporate dinners.
The restaurant’s design is intended to transition naturally from relaxed daytime dining to a livelier evening experience, with different spaces allowing guests to choose an environment suited to the occasion.
At the heart of Tamarind is its multi-cuisine approach, bringing together Indian, Chinese, Sri Lankan and Western dishes while encouraging guests to share and explore. The Indian kitchen is supported by chefs from India, adding specialist expertise to the restaurant’s Indian offering, while its Chinese and international selections further broaden the menu.
With its combination of varied cuisine, spacious interiors and flexible dining options, Tamarind aims to offer something for everyone, from a casual meal with family to a celebration or evening out with friends. Tamarind Multi Cuisine Restaurant is open daily from 11.30 a.m. to 11.00 p.m. at 09 Kinross Avenue, Colombo 04.
13.08.2026
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Fairway Colombo Selected as Official Accommodation Partner for Manhunt International 2026
By Vipula Amarasinghe
Mr. Gamunu Cooray, Ms. Tharushi Kulathunga, Mr. Avinga Wanigasekara, Mr. Arjuna Senanayake, and Mr. Jagath De Almeda at the signing ceremony held at Fairway Colombo.
Fairway Colombo has been selected as the Official Accommodation Partner for Manhunt International 2026, as Sri Lanka prepares to host the prestigious global male pageant on September 9.
The partnership is expected to bring more than 40 contestants and international delegates to Colombo, providing an opportunity to showcase Sri Lanka’s tourism, hospitality and cultural attractions to a worldwide audience.
The 2026 edition marks the first time Sri Lanka will host a global pageant of this scale. Contestants representing countries from around the world are expected to gather in Colombo, creating a major international platform for cultural exchange and tourism promotion.
As the official accommodation partner, Fairway Colombo will accommodate contestants and delegates during their stay and provide hospitality and personalized services throughout the event.
Avinga Wanigasekara, General Manager of Fairway Colombo, said the hotel was honoured to be selected for the partnership and described the event as an important opportunity to present Sri Lankan hospitality to an international audience.
Located in Colombo’s historic Fort area, Fairway Colombo operates as a Smart Luxury Business Hotel, combining contemporary accommodation with technology-driven services.
The hotel has 181 rooms across eight room categories and caters to both business and leisure travellers. It is also known for introducing robot technology to the Sri Lankan hotel industry, highlighting its focus on innovation and smart hospitality.
Its central location gives international visitors easy access to key attractions, shopping areas, restaurants, cultural sites and entertainment venues across Colombo.
The hosting of Manhunt International 2026 is expected to further enhance Colombo’s profile as a destination for international events and global gatherings. The involvement of Fairway Colombo also provides an opportunity for the hotel to demonstrate Sri Lanka’s hospitality standards to contestants, delegates and international visitors.
The partnership comes at a time when Sri Lanka continues to position tourism as an important contributor to economic activity, with international events providing opportunities to promote the country beyond its traditional leisure tourism markets.
With contestants and delegates from more than 40 countries expected to participate, Manhunt International 2026 is set to generate international attention for Colombo while offering visitors an opportunity to experience the country’s culture, hospitality and attractions.
Fairway Colombo will host the international participants as preparations continue for the landmark event scheduled for September 9.
07.08.2026
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Geoffrey Bawa Trust Expands Sri Lanka's Global Design Conversation with LANKATILES
LANKATILES collaborated with the Geoffrey Bawa Trust to support the 23rd Annual Geoffrey Bawa Memorial Lecture, held recently at the Sri Lanka Foundation Institute, reaffirming its commitment to Sri Lanka’s design community.
The lecture was delivered by Japanese architect Junya Ishigami, founder of junya.ishigami+associates. Ishigami is recognised for challenging conventional ideas of architecture and exploring the relationship between built form, nature and human experience through his imaginative work.
The Memorial Lecture formed part of LANKATILES’ collaboration with the Geoffrey Bawa Trust, through which the company supports platforms where design can be experienced, discussed and celebrated. The partnership also extends to DesignTalk, another knowledge-sharing initiative held throughout the year.
Priyantha Talwatte, Managing Director of LANKATILES PLC, said, “Design has always been central to the LANKATILES journey. Our collaboration with the Geoffrey Bawa Trust enables us to support spaces where architecture, creativity and new ideas come together. We are proud to contribute to platforms that celebrate design, inspire future generations and strengthen Sri Lanka’s architectural community.”
Design at LANKATILES extends beyond developing products and surface solutions. It means contributing to the wider creative ecosystem by enabling conversations, encouraging new ideas and connecting Sri Lankan audiences with global voices.
The Geoffrey Bawa Trust plays an important role in uplifting Sri Lanka’s architecture and design ecosystem through platforms for learning, dialogue and creative exchange. Through the Annual Memorial Lecture, DesignTalk and other programmes, the Trust connects architects, designers, students and the public with leading ideas and practitioners, while encouraging collaboration and the continued development of Sri Lankan design.
Channa Daswatte, Chairperson of the Geoffrey Bawa and Lunuganga Trusts, said, “Our partnership with LANKATILES is important because the Geoffrey Bawa Memorial Lecture brings new ideas to Sri Lanka, inspiring people through global perspectives and continuing Geoffrey Bawa’s legacy of encouraging generations to think differently, explore creativity and shape the future.”
Suhanya Raffel, Museum Director of M+ in Hong Kong’s West Kowloon Cultural District and a Trustee of the Geoffrey Bawa and Lunuganga Trusts, said, “Without preserving our heritage, we do not know who we are. By looking to Geoffrey Bawa’s legacy, we draw lessons from the past to shape the future while protecting the earth for generations.”
Through this collaboration, LANKATILES is helping to sustain spaces that celebrate design and shape Sri Lankan architecture.
05.08.2026
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Scope Cinemas Redefines Movie Premieres with Sri Lanka's Biggest-Ever Launch for Spider-Man: Brand New Day
Scope Cinemas, in collaboration with Sony Pictures Releasing International, raised the bar for Hollywood movie premieres in Sri Lanka with the spectacular launch of the film, delivering what is believed to be the country's biggest movie premiere to date through an unprecedented series of fan experiences that culminated in an exclusive red carpet event and Sri Lanka's first-ever movie-themed drone show.
The premiere, held at The Shoppes at City of Dreams Sri Lanka, brought together invited media and guests for an exclusive first screening of the latest Spider-Man blockbuster. The evening concluded with a breathtaking drone show inspired by the iconic Marvel superhero, creating a landmark moment for Sri Lanka's entertainment industry and setting a new benchmark for blockbuster movie launches.
Leading up to the premiere, Sony Pictures Releasing International, together with Liberty Lands & Developments and Next Frame Global, transformed the film’s release into a nationwide celebration. Fans in Jaffna, Kurunegala, Katugasthota, Kandy, Kegalle, Moratuwa, Gampaha, Wattala and Colombo were given opportunities to meet Spider-Man in person, participate in interactive experiences and receive official Spider-Man merchandise, allowing audiences across the country to become part of the excitement surrounding one of the year's most anticipated Hollywood releases. The celebrations also featured the Spidey Bus, which travelled through Colombo, bringing the world of Spider-Man directly to thousands of fans and building excitement across the city ahead of the premiere.
Commenting on the occasion, Naveed Cader, Chairman of Scope Cinemas (Pvt.) Ltd., said: "At Scope Cinemas, we have always believed that audiences deserve experiences that rival those in the world's leading entertainment markets. The premiere of Spider-Man: Brand New Day reflects our commitment to continually raising the standard of cinema exhibition in Sri Lanka by creating unforgettable experiences that extend well beyond the theatre. This is another milestone in our journey of bringing world-class entertainment to local audiences."
Chassy Cortes, Group General Manager - Marketing at Liberty Lands & Developments Pvt. Ltd, added: "With Spider-Man: Brand New Day, our objective was to give fans an experience they never had before. We took Spider-Man beyond the cinema by creating opportunities for fans across multiple cities to meet the character, enjoy interactive experiences and receive official merchandise—something that has never previously been possible in Sri Lanka. From taking the Spidey Bus across Colombo to organising Sri Lanka's first movie-themed drone show and our first multi-location premiere, every element was designed to make this a truly memorable celebration for fans across the country."
Daniella Nobile, Chief Executive Officer of Next Frame Global, said: "Spider-Man: Brand New Day deserved a launch that matched the scale and excitement of one of the world's most iconic film franchises. Seeing audiences across Sri Lanka engage with the film through experiences that extended far beyond the cinema demonstrates the growing appetite for world-class theatrical events. We are proud to partner with Scope Cinemas to bring global studio releases to Sri Lankan audiences in ways that continue to raise the standard of theatrical entertainment while strengthening Sri Lanka's place within the global film industry."
The premiere reflects Scope Cinemas' continued investment in delivering world-class theatrical experiences while introducing innovative audience engagement initiatives that continue to redefine moviegoing in Sri Lanka.
Produced by Sony Pictures, Spider-Man: Brand New Day is the latest chapter in the globally celebrated Spider-Man franchise, bringing Peter Parker back to the big screen in a new adventure that continues one of cinema's most successful superhero stories. The film opened in cinemas across Sri Lanka on 30 July 2026.
04.08.2026
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45th Graduation Ceremony of SLITHM – Celebrating Excellence in Hospitality Education
The Sri Lanka Institute of Tourism & Hotel Management (SLITHM), the nation’s premier government institution for tourism and hospitality education, proudly celebrated its 45th Graduation Ceremony today at the Bandaranaike Memorial International Conference Hall (BMICH), Colombo.
The ceremony was graced by Hon. Prime Minister Dr. Harini Amarasuriya as the Chief Guest, and Hon. Prof. Ruwan Ranasinghe, Deputy Minister of Tourism, as the Guest of Honour. The event also welcomed distinguished guests including Dr. Geethanjali Chakravarthy, President of the Sri Lanka Hotel School Graduates’ Association; Mr. Dheera Hettiarachchi, Chairman of SLITHM; Mr. Wasantha Manthripala, Director General of SLITHM; industry experts; general managers of leading hotel groups; and representatives from across Sri Lanka’s tourism and hospitality sector.
Established in 1964 as the Ceylon Hotel School, SLITHM has evolved into a UGC‑recognized Degree Awarding Institute, producing more than 6,000 trained professionals annually for hotels, resorts, airlines, cruise operations, and international hospitality enterprises. With regional colleges across the country, SLITHM ensures equal access to tourism education for youth in all provinces.
This year’s ceremony celebrated the achievements of 71 graduates, who now join a distinguished alumni network serving both Sri Lanka and international destinations. Their success reflects personal dedication, the support of families, and the commitment of SLITHM’s academic and administrative staff.
In her address, the Prime Minister congratulated the graduates and emphasized the importance of human capital development as a cornerstone of the Government’s National Tourism Policy. She highlighted SLITHM’s six‑decade legacy in shaping industry‑ready professionals and its pivotal role in achieving Sri Lanka’s Tourism Vision 2030 targets: 5 million tourist arrivals, USD 10 billion in revenue, and an 800,000‑strong workforce.
Deputy Minister Prof. Ruwan Ranasinghe commended SLITHM’s enduring contribution to strengthening Sri Lanka’s global reputation for hospitality excellence and reaffirmed the Ministry’s commitment to supporting institutions that drive skills development, innovation, and international competitiveness.
The 45th Graduation Ceremony stands as a testament to SLITHM’s legacy of excellence and its vital role in empowering youth, advancing tourism education, and shaping the future of Sri Lankan hospitality.
02.08.20269
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Spa Ceylon Launches Sri Lanka's First Nature Trail Wellness Run, Redefining the Modern Running Experience.
More than 400 participants gathered at the scenic Diyatha Uyana Nature Trail on 18th July as Spa Ceylon hosted Sri Lanka's first Nature Trail Wellness Run, introducing a new approach to community wellness by transforming the traditional running event into a complete wellbeing experience.
Held at sunrise, the run began promptly at 6.00 a.m., inviting participants to embrace one of nature's most restorative moments. Set amongst lush greenery, tranquil waterways and open parklands, the carefully selected trail encouraged runners to reconnect with the outdoors while experiencing the benefits of gentle morning sunlight, fresh air and movement in nature.
Inspired by Spa Ceylon's philosophy of bringing Ayurveda into modern lifestyles, the event extended far beyond the finish line. Participants were invited to explore a series of thoughtfully curated wellness experiences including yoga sessions, guided recovery rituals, sun care and after-sun stations, ForestVeda wellness discovery experiences, muscle recovery treatments, healthy refreshments and interactive community spaces designed to encourage meaningful conversations and human connection.
The Nature Trail Wellness Run reimagined the traditional running event by combining the excitement of competition with a more holistic wellness experience. Alongside the run itself, participants were invited to explore a series of wellness experiences designed to support recovery, encourage connection with nature and inspire healthier everyday habits - creating an event that celebrated not just the finish line, but the overall journey to wellbeing.
The event forms part of Spa Ceylon's wider vision of creating immersive wellness experiences that bring people closer to nature while showcasing Sri Lanka's unique strengths as a globally recognised wellness destination. Rooted in the ancient art of Ayurveda and perfected through modern science, Spa Ceylon continues to create experiences that celebrate the healing energy of the island while inspiring healthier, more balanced lifestyles.
Speaking about the event, Shiwantha Dias, Co-Founder of Spa Ceylon, said: "For us, wellness has never been about products alone. It's about creating meaningful experiences that inspire healthier lifestyles and encourage people to reconnect - with themselves, with others and with nature. The Nature Trail Wellness Run was designed to show that movement can be joyful, restorative and something that brings communities together."
Shalin Balasuriya, Co-Founder of Spa Ceylon, added: "Running has become one of the most popular forms of recreation, but we wanted to take it beyond the run itself and weave wellness into the experience. That's at the heart of our philosophy—that wellness shouldn't be something we pursue occasionally, but something that's naturally woven into everyday life. As Sri Lanka gains recognition as one of the world's leading wellness destinations, we're committed to bringing that vision to life through immersive experiences across the island that reconnect people with nature, with each other and with themselves. The Nature Trail Wellness Run is just the beginning."
The Spa Ceylon Nature Trail Wellness Run marks the beginning of a new series of wellness-led community experiences from the luxury Ayurveda wellness chain, as the brand continues its mission of making wellbeing more accessible while celebrating the healing traditions and natural beauty of this island.
01.08.2026
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Sri Lanka Convention Bureau’s Roadmap for a Knowledge-Driven MICE Sector
During the first half of 2026, the Sri Lanka Convention Bureau (SLCB), through its Research, Development & Training Division, successfully implemented a series of capacity-building initiatives aimed at strengthening Sri Lanka's Meetings, Incentives, Conferences, and Exhibitions (MICE) industry. These programmes focused on enhancing the knowledge and skills of students, undergraduates, educators, tourism professionals, and industry stakeholders, supporting the long-term development of a competitive and sustainable MICE sector.
The MICE Tourism Workshop 2026, held on 16 May at the BMICH, introduced more than 250 Ordinary and Advanced Level students to career opportunities in the MICE industry, while highlighting the economic importance of business tourism and strengthening collaboration between industry and academia.
On 20 May, the SLCB conducted a MICE Tourism Training Programme for over 160 undergraduates at Uva Wellassa University, equipping students with knowledge of global MICE trends, emerging technologies, and stakeholder engagement to prepare them for careers in business tourism.
To strengthen regional industry capacity, a Regional MICE Training Programme was held on 10 June at NH Bentota Ceysands for around 60 hoteliers and venue providers from the Southern Region. The programme enhanced participants' knowledge of sales, marketing, pricing strategies, and venue standards, contributing to the development of more MICE-ready destinations across the country.
On 25 June, the SLCB, in collaboration with the Sri Lanka Association of Inbound Tour Operators (SLAITO), conducted a MICE Handling Training Programme for 60 National Tourist Guides at the Sri Lanka Institute of Tourism & Hotel Management (SLITHM). The programme strengthened the professional skills of guides through training in guest handling, cultural awareness, and service excellence for international business travellers.
The Knowledge Sharing and Networking Session for the MICE Industry, held on 30 June at the BMICH, brought together 90 industry stakeholders and corporate clients. Featuring both international and local experts, the session explored AI-driven marketing, sustainability, and emerging industry trends while reviving an important networking platform for Sri Lanka's MICE sector.
The series concluded with a Train the Trainer Programme for approximately 40 university lecturers and academic professionals at SLITHM. The programme updated educators on global MICE trends, sustainability, digital marketing, and AI applications, ensuring that future graduates receive industry-relevant education aligned with evolving market demands.
The Sri Lanka Convention Bureau continues to dedicate itself to supporting educational programmes that strengthen the skills of industry professionals and enhance Sri Lanka's reputation as a leading hub for MICE and business events. Through these six initiatives, the Bureau has reinforced industry-academia collaboration, improved professional competencies across multiple sectors, and contributed significantly to positioning Sri Lanka as a competitive, knowledge-driven, and sustainable destination for international MICE tourism.
27.07.2026
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Ceylon Chamber Welcomes Reduction in US Labour-Related Tariff
The Ceylon Chamber of Commerce welcomes the positive development in the reduction of the labour-related tariff imposed on Sri Lankan exports to the United States, from 12.5% to 10%, following sustained engagement between Sri Lankan authorities and their counterparts in the United States.
This outcome is an encouraging step forward for Sri Lanka’s export sector and reflects the value of constructive dialogue, evidence-based advocacy, and proactive engagement with international trading partners. The reduction will provide some relief to exporters, navigating a highly competitive and uncertain global marketplace while supporting Sri Lanka’s broader efforts to maintain and expand market access.
In our previous statement on the matter in early June, the Chamber had expressed concern regarding the potential impact of the proposed labour-related tariff measures on Sri Lanka’s trade competitiveness and urged urgent engagement with relevant stakeholders. The Chamber therefore commends the progress achieved by the negotiation team and appreciates the engagement with the private sector, which enabled industry perspectives and concerns to be effectively conveyed during discussions.
While welcoming this encouraging outcome, the Chamber emphasizes the importance of continuing constructive dialogue with the United States to secure a longer-term framework that minimizes uncertainty for exporters and promotes stable trade relations. The Chamber looks forward to continuing its collaboration with the Government and other stakeholders to support these efforts and further enhance Sri Lanka’s export competitiveness.
26.07.2026
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Nutmeg at ITC Ratnadipa Introduces a Special Cake Collection for World Friendship Day
By Vipula Amarasinghe
This Friendship Day, Nutmeg, the gourmet shop at ITC Ratnadipa, invites guests to celebrate the joy of friendship with a specially curated collection of friendship-themed cakes, available from 24 July to 1 August 2026.
The Friendship Day collection at Nutmeg features four specially created cakes available in 1 Kg and 500g sizes, offering a selection of flavours including Caramel Chocolate, Vanilla, Ribbon, and Chocolate varieties. Guests can also personalise their cakes with a custom message, making each celebration even more memorable.
The Friendship Day collection includes,
- The One with Ribbon – 500g | LKR 3,000 Nett
- The One with Vanilla – 1kg | LKR 6,000 Nett
- The One with Chocolate – 500g | LKR 4,000 Nett
- The Caramel Fix – 1kg | LKR 8,000 Nett
Adding an exclusive benefit for members, Club Culinaire Sri Lanka members can enjoy 15% savings on their Friendship Day cake purchases at Nutmeg. Located at Level R, ITC Ratnadipa, Nutmeg continues to offer an elevated selection of gourmet creations, handcrafted delicacies, and thoughtful gifting options for every occasion.
The Friendship Day cake collection will be available from 24 July to 1 August 2026 at Nutmeg Gourmet Shop, located at Level R, ITC Ratnadipa, Colombo. Guests can place their orders by contacting +94 11 785 6500.
26.07.2026
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Soul Sounds Captivates Audiences with a Spectacular Journey Through “The Pop Era” at the Lionel Wendt!
On July 12, 2026, the iconic Lionel Wendt Theatre came alive as Soul Sounds presented The Pop Era, a spectacular celebration of the timeless songs, voices, and moments that have shaped generations of music lovers. Led by internationally acclaimed Music Director Soundarie David Rodrigo, the production showcased the group’s signature harmonies, energy, and artistry, reaffirming Soul Sounds’ enduring place in Sri Lanka’s music scene.
More than a concert, The Pop Era was an immersive musical journey through decades of unforgettable pop anthems. Carefully curated to celebrate the evolution of popular music, the production brought together powerful vocals, dynamic arrangements, and a visually engaging stage experience that transported audiences through the sounds that defined different eras.
More than a vocal ensemble, Soul Sounds has built a reputation for creating meaningful connections with audiences through the power, emotion, and soul of its performances. Through their signature harmonies and expressive interpretations, the group continues to transform familiar songs into shared experiences that resonate with listeners across generations.
Reflecting on the creative process, Soundarie David Rodrigo shared that bringing The Pop Era to life was a rewarding journey of exploration and growth. “One of the greatest rewards of this process has been watching each singer grow in confidence and bring her unique voice to the ensemble,” she said.
The concert programme for The Pop Era offered a high-energy, nostalgic journey through the most iconic hits across decades. The repertoire featured a blend of powerful solo performances and intricate medleys, beginning with a spirited set that included classics such as Michael Jackson’s "Thriller" and "Billie Jean," alongside chart-topping pop anthems like Britney Spears’ "...Baby One More Time" and "Oops! I Did It Again."
The concert showcased a diverse selection of globally recognised anthems, including the high-energy pop classic "Wannabe," the boy-band hits "Bye Bye Bye" and "I Want It That Way," and the powerful ballad "End of the Road." The ensemble’s versatility was further demonstrated through the inclusion of timeless favourites such as "When You Tell Me That You Love Me," "Can't Fight This Feeling," and "Hard to Say I'm Sorry," alongside an ABBA-focused medley that highlighted tracks like "Super Trouper," "Lay All Your Love on Me," and the iconic "Dancing Queen."
The evening brought to life the ensemble's remarkable versatility through carefully curated medleys, ranging from moving love song tributes and a vibrant ABBA collection to a high-octane rock medley. Solo spotlights featured emotive renditions of "I Have Nothing," "Skyfall," "Dreaming of You," "I'll Never Love Again," and "Listen," while the concert reached a powerful conclusion with an encore performance that featured "Don't Stop Me Now" and "Lady Marmalade," leaving the audience on a high note.
The production was powered by the dedication and passion of Soul Sounds’ talented performers, with 2026 leaders Anagi Perera and Nadine Ollegasegrem playing key roles in guiding the ensemble throughout the production. The full line-up of performers included Rachel Hettiarachchi, Ashvinie Ekanayake, Uma Lekamge, Neranja Meegahage, Kumarini Rajakaruna, Sharuni Weerasinghe, Shamara Fernando, Senithi Kaduruwewa, Ruhani Vaidyakularatne, Uvini Sirisena, Dinithi Perera, Emma Rodrigo, Anuki Bulathsinhala, Elisha Abraham, Dinara Ellepola, Shanaya Amath, Charvi Vaidyakularatne, and Heshalee Pathirana.
An outstanding team of musicians and creative professionals elevated the captivating performance. The musical arrangements featured Soundarie David Rodrigo on piano, Pradeep Rodrigo on bass guitar, Milan John on keyboard, Dihan Kularatne on electric guitar, and Shane John on drums. The visual and technical elements of the show were brought to life by Kevin Cruze (Lights and Stage Design), Akhry Ameer (Stage Manager), Praboth Sasanka (Lighting Execution), and Nishantha Dep (Set Design), while Kishan Perera of Unique Sounds ensured an exceptional audio experience for audiences.
The Pop Era by the Soul Sounds Academy was made possible with the support of its valued partners. Mireka Seascape Residencies served as the Platinum Partner for Soul Sounds Academy 2026, with the Ministry of Brands (MOB) as the Official Fashion Partner. Havelock City, Havelock City Mall, and Cargills further supported the production. Media partnerships included 88.3 E FM as the Lifestyle Partner, alongside coverage support from Daily Mirror, Life Online, and Hi Online.
24.07.2026
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Ceylinco Life takes ‘Family Savari’ winners on memorable Malaysian adventure
Ceylinco Life has rewarded another group of its valued policyholders with an unforgettable overseas experience, hosting 10 families on an all-expenses-paid tour of Malaysia under the 19th edition of the company’s flagship ‘Family Savari’ mega promotion.
A total of 40 participants comprising members of the winning families were treated to a carefully curated itinerary that combined iconic sights, leisure, and entertainment, creating a memorable shared experience for both parents and children.
The tour featured a comprehensive exploration of Kuala Lumpur, offering the winners a vibrant introduction to Malaysia’s capital city. Among the highlights were visits to the world-famous Petronas Twin Towers and the Aquaria KLCC, as well as an evening at the KLCC Lake Symphony, where the group enjoyed the spectacular choreographed water fountain display.
Adding an element of excitement and adventure, the families travelled to the renowned Genting Highlands, experiencing the scenic ascent via cable car before enjoying a full day at the Genting SkyWorlds Theme Park, one of the region’s premier entertainment destinations.
The experience was further enriched by the presence of Ceylinco Life’s Family Savari brand ambassadors Roshan, Kushlani and Minneth Ranawana, who accompanied the group throughout the tour, engaging warmly with the families and adding to the celebratory spirit of the trip.
All expenses of the tour were borne by Ceylinco Life, reflecting the company’s continued commitment to rewarding customer loyalty through meaningful and memorable experiences that extend beyond conventional benefits.
The Malaysia tour is one of several experiential rewards offered under the ‘Family Savari’ promotion, which has become one of the most anticipated customer engagement initiatives in Sri Lanka’s life insurance sector, consistently delivering unique opportunities for policyholders and their families to create lasting memories together.
24.07.2026
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7 Star Chakki Atta-Based Foods Proven Low-GI in University of Peradeniya Study
A recent independent study conducted by Ms. H. M. Amandi, a final year undergraduate student of the Department of Food Science & Technology, University of Peradeniya, under the supervision of senior lecturer Mr. N.Y. Jayanath and senior lecturer Dr. G.M. Somaratne, has revealed that commonly consumed atta-based foods prepared using 7 Star Chakki Atta fall within the low Glycemic Index (GI) range, reinforcing their suitability as healthier everyday staples. The research provides locally relevant scientific evidence at a time when Sri Lanka is facing a steady rise in Type 2 diabetes and growing demand for better dietary choices.
The study evaluated chapati, roti, and puri prepared using 7 Star Chakki Atta from Serendib Flour Mills, measuring their glycemic response both as standalone foods and when consumed with chickpea curry, reflecting typical eating habits. Results showed that all three foods recorded low GI values, with chapati at 45, roti at 44, and puri at 50, indicating a slower and more stable rise in blood sugar levels.
Findings revealed that variations in preparation had minimal effect on glycemic response, while the addition of chickpea curry was associated with lower GI values. For instance, the GI of roti decreased from 44 to 37 when paired with the curry, highlighting the potential role of balanced meal combinations in supporting better glucose control.
The study also examined glycemic load (GL) based on typical portion sizes, with results indicating moderate GL values between 16 and 19. This suggests that these foods provide a steady release of energy, making them suitable for regular consumption as part of a balanced diet.
These findings indicate that foods made with 7 Star Chakki Atta can support better blood sugar management due to their low glycemic response, making them a healthier choice for everyday meals when consumed as part of a balanced diet.
Serendib Flour Mills stated, “This study offers important scientific validation for what has long been part of our daily diet. It shows that foods made with 7 Star Chakki Atta can support better blood sugar control while still being practical and familiar choices for Sri Lankan households.”
The research addresses a critical gap in local nutritional data, particularly in understanding how staple foods impact blood sugar levels in real-life consumption patterns. By confirming that atta-based meals can contribute to stable glucose response, the findings position 7 Star Chakki Atta as a science-backed option for consumers seeking healthier carbohydrate choices without moving away from traditional diets.
With increasing awareness around preventive health and nutrition, the study underscores the role of informed food choices in managing long-term health risks, including diabetes, while reinforcing the value of everyday staples when supported by credible research.
24.07.2026
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Uga Resorts Launches Second Phase of Community Elephant Coexistence Project in Sri Lanka
New fencing conservation initiative at Uga Ulagalla will protect 65 farming families while helping safeguard Sri Lanka’s elephant population.
Uga Resorts, the award-winning Sri Lankan hospitality group renowned for its authentic luxury experiences, has reached another significant conservation milestone with the completion of a second community elephant fence near its five-star Uga Ulagalla resort in Anuradhapura. Officially opened on the 15th of July 2026, the five-kilometre electric fence has been developed in partnership with the local community and the Centre for Conservation and Research (CCR). The initiative will help protect 65 farming families and around 132 acres of agricultural land while supporting peaceful coexistence with Sri Lanka’s endangered elephant population.
Representing a total investment of approximately LKR 4,500,000, Uga Resorts contributed more than LKR 3,175,000, with the local community contributing LKR 1,324,500 towards the project. Construction began in February 2026 and forms part of Uga Ulagalla's long-term commitment to reducing human-wildlife conflict through practical conservation initiatives.
Unlike traditional boundary fencing, community elephant fences are strategically positioned around villages and cultivated land, helping to prevent elephants from entering settlements while allowing them to continue moving naturally through their habitat. Rather than creating an impenetrable physical barrier, the fences act primarily as a psychological deterrent, reducing conflict without causing harm to the elephants and creating a sustainable solution that benefits both wildlife and local communities.
Commenting on the initiative, Katharina Raaben, Head Naturalist at Uga Resorts and Founder of the Elephant Research Centre (ERC) at Uga Ulagalla said: "Living and working in this region every day, we've seen first-hand how important practical conservation measures are for both local communities and elephants. This new fence is the result of months of collaboration and demonstrates what can be achieved when resorts, conservationists and villagers work together. It's about creating safer spaces for people while protecting one of Sri Lanka's most iconic species for generations to come."
Continuing the Work of the Elephant Research Centre
The new fence builds upon the work of the Elephant Research Centre at Uga Ulagalla, established in 2020 by Katharina Raaben in partnership with renowned Sri Lankan elephant conservationists Dr Prithiviraj Fernando and Dr Jennifer Pastorini of the CCR.
The centre supports elephant conservation and research while helping to reduce human-elephant conflict in the Anuradhapura region, with its team continuing to monitor elephant movements and share insights with guests through visits to the centre.
Uga’s primary electric fencing project at Pittala Konderama and Karambe villages, where Uga Ulagalla is located, spans 3.4km and has transformed everyday life for the 70 families in these village communities since being installed in January 2023.
22.07.2026
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CAHM Students Shine at National Bartenders Competition and Dainties 2026
Sunera Sathindu (Commercial Cookery Batch 21), Anurasi Chandrasoma (Commercial Cookery Batch 22), and Dishala Gunawardhana (Hospitality Management Batch 37) of the Colombo Academy of Hospitality Management (CAHM), 2nd Runner-Up, Winner, and Runner-Up, respectively, in the Uva Glen Cocktail Competition – Vocational Trainee Category at Dainties 2026 – Season III.
Students of the Colombo Academy of Hospitality Management (CAHM) at SLIIT once again demonstrated their talent, creativity, and professional excellence by securing outstanding achievements at two prestigious national hospitality competitions held recently in Sri Lanka.
The Colombo Academy of Hospitality Management (CAHM) is Sri Lanka's leading private hospitality education institute, established in 2013 and located at the SLIIT Main Campus in Malabe. Renowned for delivering internationally recognised qualifications in partnership with the William Angliss Institute (RTO 3045), Australia—the Australian Government's specialist hospitality education institute and the country's leading provider of hospitality, tourism, foods and events education—CAHM offers Australian-standard vocational qualifications that combine international best practices with hands-on practical training and strong industry relevance, enabling graduates to pursue rewarding careers around the world.
At the 31st National Bartenders Competition (NBC), organized by the Sri Lanka Hospitality Graduates Association (SLHGA) in partnership with International Distillers Limited (IDL), CAHM student Anurasi Chandrasoma (Commercial Cookery Batch 22) emerged as the Winner in the highly competitive Hotel School Category. The competition, held on 26 May 2026 at the Sri Lanka Institute of Tourism and Hospitality Management (SLITHM), Colombo, attracted more than 75 participants from hospitality education institutions across the country.
Representing CAHM alongside the winner were Dishala Gunawardhana (Hospitality Management Batch 37), Sunera Sathindu (Commercial Cookery Batch 21), and Devindu Amarasekara (Patisserie Batch 11), all of whom showcased exceptional bartending skills and professionalism. The achievement marks another significant milestone for CAHM, reinforcing its reputation as one of Sri Lanka's leading hospitality education institutions.
Building on this success, CAHM students continued their winning streak at Dainties 2026 – Season III, an annual hospitality competition organized by the Department of Tourism Studies of Uva Wellassa University of Sri Lanka. Held on 16 and 17 June 2026 at Uva Wellassa University, the competition attracted participants from universities, vocational training institutes, and hospitality organizations from across the country.
CAHM students achieved remarkable results across both beverage and culinary categories. In the Cocktail VTA Category, Anurasi Chandrasoma (Commercial Cookery Batch 22) emerged as the Winner, while Dishala Gunawardhana (Hospitality Management Batch 37) secured the Runner-Up position and Sunera Sathindu (Commercial Cookery Batch 21) was named 2nd Runner-Up, giving CAHM a clean sweep of the top three positions.
Demonstrating the academy's strength in beverage education and training, Dishala Gunawardhana also emerged as the Winner of the Mocktail VTA Category. Meanwhile, in the Culinary VTA Category, Sithumini Methara (Commercial Cookery Batch 24) secured the Runner-Up position, while Ranmina Peiris (Commercial Cookery Batch 26 – Group 02) was awarded 4th Runner-Up.
These achievements are a testament to the dedication, hard work, and passion of the students, as well as the guidance and mentorship provided by lecturers Prageeth Manjula and Hashanee Badurdeen.
The culinary competition was judged by a distinguished panel comprising Chef Thushan Fernando, Executive Chef of Cinnamon Wild Yala; Chef Nalinda Abeyrathne, Executive Chef of Sri Lankan Catering; and Chef Sanjaya Marasinghe, Executive Chef of Shangri-La Hambantota, all of whom serve as Culinary Judges for the Chefs Guild of Lanka.
The beverage categories were evaluated by an esteemed panel including Nishadha Periyapperuma, Consultant and Director of York Hotel Management Services Ltd. and Official Beverage Judge of the Chefs Guild of Lanka; Percy Sangapala, Consultant and Hospitality Trainer at The Kingsbury Hotel; and Anston Bernard Alvis, Hospitality Consultant and Beverage Judge for the Chefs Guild of Lanka.
CAHM continues to provide students with opportunities to develop industry-relevant skills through practical training, competitions, and industry engagement. These achievements reflect the academy's commitment to nurturing the next generation of hospitality professionals and preparing them to excel on both national and international platforms.
The management, academic staff, and student community of CAHM congratulate all the students on their remarkable achievements and wish them continued success in their future endeavours.
16.07.2026
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Over 1,000 Ceylinco Life Policyholders Enjoy Family Savari Celebration at Pearl Bay
More than 1,000 Ceylinco Life policyholders and their family members from across Sri Lanka gathered at Pearl Bay for a day of family fun and celebration as part of the company's popular ‘Family Savari’ mega promotion.
Over 270 families representing all provinces and districts took part in the special event, which provided an opportunity for policyholders and their loved ones to enjoy a day of relaxation and shared experiences.
The fully hosted programme included complimentary entry, breakfast and lunch. Ceylinco Life also arranged special transport facilities for participants travelling from more than 100 kilometres away, with company representatives accompanying and assisting the groups throughout their journey.
Families travelling more than 200 kilometres were provided with a fully sponsored package covering transport and overnight accommodation.
The event was attended by Ceylinco Life directors and senior management, who interacted with participants during the celebrations. ‘Family Savari’ brand ambassadors Roshan Ranawana, Kushlani Ranawana and their son Mineth also joined the event.
The Pearl Bay gathering forms part of the rewards programme of ‘Family Savari’, which has provided unique experiences to tens of thousands of policyholders and their families over nearly two decades.
Ceylinco Life has been the market leader in Sri Lanka's life insurance sector for 22 consecutive years. The company continues to strengthen customer engagement through initiatives focused on family, relationships and shared experiences.
The company was named Sri Lanka's Best Life Insurer by World Finance for the 12th consecutive year and received the ‘People's Life Insurance Service Provider of the Year’ award for the 20th consecutive year in 2025.
15.07.2026
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Sri Lanka Strengthens Position as Global Luxury Destination Wedding Hub
By Vipula Amarasinghe
Sri Lanka's growing reputation as a luxury destination wedding hub was highlighted through a grand three-night wedding celebration hosted by Prem Sivasamy, Group Deputy Chairman of Lyca Mobile, and his wife for their son at Cinnamon Bentota Beach.
The landmark celebration brought together 600 guests from around the world, showcasing Sri Lanka's growing appeal as a destination where different cultures, traditions and families come together.
The wedding united Oksana, a bride from Eastern Europe, and Ravishan, a groom from Sri Lanka's diaspora, while also demonstrating the country's ability to host large-scale luxury celebrations featuring international guests, bespoke experiences and world-class hospitality.
The three-night celebration included six uniquely themed events, each featuring its own creative concept, décor, entertainment, culinary experiences and atmosphere. The event was conceptualised, designed and executed by Magical Moments by Charm, Sri Lanka's leading destination wedding planning company.
Charm Dias, CEO of Magical Moments, said the celebration highlighted the depth of talent, creativity and expertise available within Sri Lanka's destination wedding industry.
According to Dias, the event required close collaboration between creative teams, local specialists, hospitality partners and international artists to deliver six distinct experiences over three nights, with every detail carefully planned to meet international standards.
The celebration also brought together a wide network of Sri Lankan professionals, including designers, florists, lighting and audio-visual specialists, luxury rental providers, entertainers, production teams and hospitality partners.
Cinnamon Bentota Beach served as the setting for the multi-day celebration, showcasing the capabilities of Sri Lanka's luxury hospitality sector in delivering international-standard destination weddings and personalised guest experiences.
Among the distinguished guests attending the celebration were Allirajah Subaskaran, Group Chairman of Lyca Mobile; Jason Sanjay, Indian actor and film director and son of Tamil Nadu Chief Minister Joseph Vijay; and Tamil Kumaran, President of the Tamil Film Producers Council South India, along with several other prominent personalities.
Entertainment was a major feature of the celebrations, with performances specially selected for each of the six events. Renowned Indian composer, music producer and singer Santhosh Narayanan delivered a rare live performance, while Indian band Makka travelled to Sri Lanka exclusively for the occasion to perform at the grand reception.
The wedding also highlighted the wider economic benefits of luxury destination events, creating opportunities across hospitality, tourism, transportation, event production, décor, floral design, catering, entertainment and local supply sectors.
The successful execution of the three-night celebration further reinforced Sri Lanka's growing reputation as a destination capable of hosting celebrations of global significance.
With its combination of premium hospitality, creative event design, international entertainment and seamless execution, Sri Lanka continues to emerge as one of Asia's most attractive destinations for luxury destination weddings.
15.07.2026
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ITC Ratnadipa Brings the Soul of Indian Cuisine to Colombo with ‘Rūhāniyat’ Heritage Dining Experience
By Vipula Amarasinghe
ITC Ratnadipa, Colombo has launched Rūhāniyat, a unique Indian heritage dining experience that celebrates the rich culinary traditions of India through an exclusive pop-up restaurant. The special dining experience, available from 10 July to 16 August at Level 2, ITC Ratnadipa, offers guests an authentic journey into the flavours, history and soul of Indian cuisine.
Designed to showcase the diversity of India's regional gastronomy, Rūhāniyat presents a carefully curated à la carte menu served for both lunch and dinner. The menu features an extensive selection of traditional dishes, including succulent kebabs, vibrant chaats, aromatic biryanis, slow-cooked curries, handcrafted Indian breads, vegetarian specialties and an assortment of classic Indian desserts.
Guests can indulge in signature favourites such as Murgh Tandoori, Murgh Malai Kebab, Seekh Kebab, Dilli Chole Samosa Chaat, Dal Bukhara, Paneer Makhani, Dum Murgh Biryani, Dum Gosht Biryani and Jhinga Biryani, complemented by a range of authentic accompaniments and traditional sweets inspired by India's renowned culinary regions.
The name Rūhāniyat is derived from the word ruh, meaning "soul," reflecting the philosophy that food is far more than nourishment. It represents gratitude, generosity and togetherness, where recipes are treasured across generations, every flavour tells a story, and every shared meal creates lasting memories.
Inspired by this timeless philosophy, ITC Ratnadipa has created an immersive dining experience that honours India's rich gastronomic heritage. The restaurant encourages guests to explore both iconic favourites and lesser-known regional delicacies, celebrating the warmth of Indian hospitality and the joy of sharing meals with family and friends.
The Rūhāniyat pop-up restaurant will welcome diners until 16 August, serving lunch from 12.00 noon to 3.00 p.m. and dinner from 6.30 p.m. to 11.00 p.m. Guests are invited to enjoy the experience at their own pace while discovering the authentic flavours and traditions that have shaped Indian cuisine over generations.
As seating is limited, advance reservations are recommended. Reservations can be made by calling +94 117 856 500.
13.07.2026
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Ye Couture: A Visionary Journey in Fashion
Ye Couture, the luxury-clothing brand founded by Buddhika Kodikara in 2014, continues to make waves in the world of high fashion. With a passion for design that dates back to her school years, Buddhika’s path to success was shaped by both her unique talent and her unyielding determination.
Although Buddhika initially pursued Biology for her higher education, her love for fashion never wavered. She soon transformed her passion into a profession, enrolling at esteemed institutes such as LIFT, the Singer Fashion Academy, and the Ranliya Fashion Academy. These foundations helped her develop into a highly sought-after designer, with notable projects throughout her career. Supported by her dedicated team members, Sithija Madushan and Shalika Fernando, Buddhika continues to bring creativity, expertise and innovation to her fashion journey.
Buddhika made her mark as the Costume Designer for the contestants of the very first Voice Teen Sri Lanka, and later went on to design costumes for the popular Sri Lankan actress Shalini Tharaka on Hiru Super Dancer. Her success continued with her design work for the judges of the Hiru Singithi Avurudhu Kumara and Kumariya, as well as serving as the Official Costume Designer for Hiru Avurudhu Kumariya in 2022.
In addition to her work with TV shows and events, Buddhika has designed costumes for a variety of well-known Sri Lankan celebrities, including Nadini Premadasa, Shanudrie Priyasad, Himali Sayurangi, and many others. Her designs have graced the covers of top newspapers like Tharunee, Sirikatha, GO, Rasaduna, and Hadagasma, while her creations have also been featured on popular TV shows such as Vindaneeya Udasena on Hiru TV and Subasiri on Sirasa TV.
Her celebrity clientele is a testament to her growing success in the fashion industry. Some of the prominent figures she has worked with include Nadini Premadasa, Nilmini Tennakoon, Damitha Abeyarathne, Apsari Tillekaratne, Dusheni Silva, Himali Sayurangi, Piumi Botheju, Nadeesha hemamali and Ayesha Rajapakse. Buddhika’s vision for Ye Couture has steadily gained momentum, with her unique designs resonating with both local and international audiences.
In 2025, Buddhika expanded her reach with the opening of Ye Couture’s first store in the USA. With plans to open a ready-made clothing store in Sri Lanka, her vision for the brand continues to grow. One of Buddhika’s most personal endeavors has been the creation of a clothing line for children with special needs, inspired by her experiences with her own son. This move reflects her deep commitment to designing for diverse needs and making fashion accessible for everyone.
As a designer with a global vision, Buddhika is determined to put Sri Lanka on the world fashion map. "I am truly grateful for the unwavering support of my husband, who has always trusted me and believed in my dreams. My parents and in-laws have been my pillars of strength, and I am incredibly thankful to them for their continuous encouragement. Special thanks to Sithija, who has been instrumental in running our Sri Lankan store from the very beginning,” she said.
“Ye Couture is my way of showcasing Sri Lanka’s potential in the global fashion industry, and I am excited to see where this journey will take us."
Ye Couture is not just a brand; it’s a celebration of Sri Lankan craftsmanship, creativity, and the vision of a designer determined to make a mark on the world.
13.07.2026
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Sri Lanka Tourism Strengthens Presence in Gujarat Through Successful Roadshows (B2B) and Networking Events
The Sri Lanka Tourism Promotion Bureau (SLTPB) successfully concluded its series of Media Networking Sessions, B2B Roadshows, and Networking Evenings across the Indian state of Gujarat, covering Surat, Rajkot, and Ahmedabad on 15, 17, and 19 June 2026, respectively.
The roadshows brought together 48 leading Sri Lankan travel and tourism companies, including SriLankan Airlines and FitsAir, providing an excellent platform to strengthen business partnerships and promote Sri Lanka as a preferred travel destination among the Indian travel trade.
Gujarat is one of India's strongest outbound travel markets, driven by its entrepreneurial culture, large global diaspora, and relatively high disposable incomes. Outbound travel from the state is primarily driven by business, leisure, religious tourism, and visiting friends and relatives (VFR). The market continues to demonstrate strong growth, with increasing demand for short-haul international holidays of 3–7 days, luxury and customized travel experiences, online travel bookings, cruise tourism, MICE travel, and destination weddings.
The roadshows witnessed an overwhelming response, attracting more than 550 travel agents and over 60 media representatives across the three cities. The events served as an effective platform for networking, business discussions, and promoting Sri Lanka's diverse tourism offerings to the Gujarat travel trade.
The events were attended by representatives of key travel and trade associations, including the Travel Agents Association of India (TAAI), Travel Agents Federation of India (TAFI), South Gujarat Association of Travel Agents (SATA), Southern Gujarat Chamber of Commerce and Industry (SGCCI), Travel Agents Association of Saurashtra (TAAS), and the Tour Operators and Travel Agents Association of Gujarat.
The Sri Lankan delegation included Mr. Rakesh R Shah, Hon Consul for Sri Lanka, State of Gujarat, Mr. Nalin Jayasundera, President of the Sri Lanka Association of Inbound Tour Operators (SLAITO); Mr. Fawzan Fareid, Regional Manager – India, Bangladesh and Nepal, SriLankan Airlines; Mr. Suman Udhayakumaran, Manager – Western India, SriLankan Airlines; and Ms. Shirani Herath, Assistant Director of the Sri Lanka Tourism Promotion Bureau (SLTPB).
The timing of the Gujarat roadshows was particularly significant, coinciding with the launch of FitsAir's direct flights between Ahmedabad and Sri Lanka, which commenced operations on 19 June 2026. The introduction of this new direct air connectivity is expected to further strengthen tourism and business ties between Gujarat and Sri Lanka while making the destination more accessible to travellers from Western India.
The successful conclusion of these promotional events reinforces SLTPB's commitment to expanding its presence in the Indian market, fostering stronger partnerships with the travel trade, and positioning Sri Lanka as a premier short-haul destination offering diverse experiences, world-class hospitality, rich cultural heritage, and exceptional value for Indian travellers.
The roadshows brought together 48 leading Sri Lankan travel and tourism companies, including SriLankan Airlines and FitsAir, providing an excellent platform to strengthen business partnerships and promote Sri Lanka as a preferred travel destination among the Indian travel trade.
Outbound travel from the Indian state of Gujarat refers to residents of Gujarat traveling to destinations outside India for leisure, business, education, religious purposes, or visiting friends and relatives. Gujarat is one of India's strongest outbound travel markets due to its high levels of entrepreneurship, a large diaspora, and relatively high disposable incomes.
Key of Gujarat’s outbound travel market is for strong business travel, leisure travel, religious travel, and visiting friends and relatives (VFR). Key market trends of Gujaratis - Growing demand for short-haul international holidays (3–7 days), Rising interest in luxury and customized travel packages, Increased adoption of online travel booking platforms, Continued growth in cruise tourism, MICE travel, and destination weddings.
All three cities were tremendous successes, participated by over 550 travel agents and over 60 media representatives.
The events were represented by Travel Agents Association of India (TAAI), Travel Agents Federation of India (TAFI), South Gujarat Association of Travel Agents (SATA) , Southern Gujarat Chamber of Commerce and Industry (SGCCI) , Travel Agents Association of Saurashtra (TAAS), Tour Operators and Travel Agents Association of Gujarat, Mr. Nalin Jayasundera, President, Sri Lanka Association of Inbound Tour Operators (SLAITO), Mr. Fawzan Fareid, Regional Manager – India, Bangladesh and Nepal of SriLankan Airlines, Mr. Suman Udhayakumaran, Manager, Western India of SriLankan Airlines, Ms. Shioranio Herath,. Assistant Director of Sri Lanka Tourism Promotion Bureau (SLTPB).
SLTPB has conducted the above events on correct time in Gujarat since the Fits Air has commenced their operations to Sri Lanka direct from Ahmedabad on 19th June 2026.
13.07.2026
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Citrus Leisure Reopens Refreshed Coastal Hotels in Waskaduwa and Hikkaduwa
Citrus Leisure PLC reopened both Citrus Waskaduwa and Citrus Hikkaduwa on 1 July 2026, following extensive enhancement programmes. Citrus Waskaduwa resumed operations after a one-month refurbishment, while Citrus Hikkaduwa reopened following a two-month refurbishment. The refreshed properties welcome guests back with improved spaces, upgraded facilities, and a renewed focus on delivering memorable coastal escapes.
As one of Sri Lanka’s homegrown hospitality brands and part of George Steuart Group, Sri Lanka’s oldest mercantile establishment, Citrus Leisure continues to build on a legacy of authentic Sri Lankan hospitality. The brand continues to evolve with the expectations of today’s travellers while staying true to the warmth, comfort, and care that define its guest experience.
Guided by its promise of creating Happiness Moments, the enhancement programme was designed to make every stay more comfortable, enjoyable, and memorable. Across both properties, this included refreshed accommodation, upgraded guest facilities, improvements to recreational spaces, and infrastructure enhancements. Both hotel teams also underwent specialised service excellence training to further strengthen the personalised hospitality and attentive service that define the Citrus experience.
While sharing the same commitment to guest satisfaction, both Citrus Waskaduwa and Citrus Hikkaduwa offer spacious sea-view rooms, allowing guests to enjoy uninterrupted views of Sri Lanka’s picturesque coastline throughout their stay. Each property also delivers its own distinctive experience. Citrus Waskaduwa remains one of Sri Lanka’s preferred beachfront destinations, renowned for its expansive gardens, relaxed coastal atmosphere, and exceptional setting for family holidays, weddings, conferences, and leisure escapes.
Citrus Hikkaduwa continues to offer guests a vibrant beachfront experience in one of Sri Lanka’s most popular southern coastal destinations. The property places visitors within easy reach of Hikkaduwa’s lively beach culture, marine attractions, nightlife, and surfing, making it an ideal destination for travellers seeking a dynamic coastal getaway.
Commenting on the reopening, Chandana Talwatte, Group Chief Executive Officer of Citrus Group, said, “At Citrus Leisure, our focus has always been on creating meaningful happiness moments for every guest who chooses to stay with us. The enhancements at Citrus Waskaduwa and Citrus Hikkaduwa reflect our continued investment in elevating the guest experience through upgraded spaces, exceptional service, and authentic Sri Lankan hospitality. Alongside these improvements, we are also advancing our digital transformation journey by introducing AI-driven technologies that will enable more personalised guest experiences, seamless booking journeys, and a deeper understanding of evolving traveller preferences. Together, these initiatives reinforce our commitment to continuously enhancing the Citrus experience while strengthening the Citrus brand for the future.”
The reopening marks another milestone in Citrus Leisure’s continued investment in its portfolio. It reinforces the company’s commitment to providing quality hospitality experiences across Sri Lanka’s coastline while building on the heritage and values that have guided the George Steuart Group for generations.
06.07.2026
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